Dry Fruits & Nuts
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Featured Products
Black beans
Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
Wheat Flour
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Peanuts
You may have eaten peanuts all of your life without realizing just how beneficial they are to your health. Peanuts are a good source of protein, vitamin E, B-complex vitamins and numerous minerals that play a role in maintaining your health. They also help protect against cancer, heart disease, Alzheimer’s disease and degenerative nerve disease.
Dried Cranberries
Type: Cranberry
Taste: Sweet
Shape: Whole
Drying Process: AD
Preservation Process: Syrup
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 18-22%
Weight (kg): 10
Shelf Life: 18 Months
Sesame Seeds
Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: Yellow
Length (cm): 12
Maturity: 100%
Certification: ISO
Weight (kg): 50
Gir Cow Milk Powder
Shelf Life: 1 Year
Packaging Type: Packet
Type: Freeze Dried
Form: Powder
Mung Bean Powder
Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)
Green cardamom
- Premium Quality
- Plastic Bag Packaging
- Fresh
The green cardamom pods are packed in a hygienic, vacuum sealed bag which is then sealed to ensure that maximum freshness is maintained. 100% pure green cardamom pods are available in wholesale
Hoegaarden Beer
Overview Spiced with coriander and bitter orange peel, Hoegaarden—produced in the city of the same name—is generally regarded as the standard measure for the Belgian witbier style (“white beer,” a category of wheat beer). The brewery makes several beers, but this is the best-known and most widely available.
Whole milk
Whole milk, commonly known as “regular” milk, is thick and creamy. While it’s typically pasteurized and homogenized, it’s basically in the same format as it is when it comes out of the cow.















