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Featured Products

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Red onion

Highlights:

Varieties: Red onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg，15kg, 18kg per
mesh bag

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Red Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

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Extra Quality Apricot

Highlights:

Size: 35 mm ± 3mm
Maximum Size tolerance 3% for fruit in the same package
Intact
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste

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Kabuli Chick Peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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FRIDGE COMPRESSOR

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Frozen Pork Cuts

Highlights:

Type: Pork
Style: Frozen
Freezing Process: IQF
Part: Whole
Feature: Low-Fat, Organic
Packaging: Box
Shelf Life: 24 Months
Weight (kg): 15/20/25

 

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Crude Soybean Oil

Highlights:

Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max

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Stiegl Columbus 1492 Pale Ale Bier – 12x 33cl bottles of beer

Highlights:

The classic Stiegl beer. Stiegl Goldbräu is a smooth, yellow-golden and full-bodied beverage. It’s tangy, well-balanced flavors are wonderful and refreshing.

Stiegl is our favourite Austrian beer. It uses water from the crystal-clear Untersberg region, hops from Upper Austria and hops from Lower Austria. This makes it a truly Austrian experience. We highly recommend a visit to the brewery on a trip to Salzburg (take a cab)! Drink it cold and consider using it to make the perfect Radler (shandy) mixed with Almdudler or a good quality lemonade.

Ingredients: water, barley malt, hops, yeast

Allergens: gluton and gluton based products

Nutritional Information (per 100g)

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Frozen Pork Feet

Highlights:

We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.the freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be concerned about the loss of its value qualities.

 

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Dalwhinnie 15 Year Old Whisky 70cl and Dalwhinnie Winter’s Gold Whisky 70cl

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Hennessy XO Cognac, 70cl

Highlights:

Aromas of leather, oak and black pepper
Extra old cognac is complex but rare
Cardamom for an endless tasting pleasure

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Dried Cranberries

Highlights:
Style: Dried
Type: Cranberry
Taste: Sweet
Shape: Whole
Drying Process: AD
Preservation Process: Syrup
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 18-22%
Weight (kg): 10
Shelf Life: 18 Months

 

 

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Green Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

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Fresh Blackberry

Highlights:

Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g

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BRASS HONEY

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Peas Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 178 kcal, 11.3 g of protein, 1.9 g fat, 30.3 g carbohydrates, 11 g fiber, 1.5 g sugar, 22.3 mg of calcium, 417.5 mg potassium, 2.45 mg sodium.

 

 

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