Free Shipping

On All Orders Over $99

Secure Paymanet

We ensure secure payment

100% Money Back

30 Days Return Policy

Online Support

24/7 Dedicated Support

Featured Products

Red Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.

 

HP Printer Paper, Home & Office A4 Paper, 210x297mm, 80gsm, 1 Ream, 500 Sheets – FSC Certified Copy Paper white 1 ream i 500 sheets

Highlights:

Make sure this fits by entering your model number.
hp home & office printer paper – whiter and brighter than ordinary office papers, hp printer paper and copy paper gives documents a high-quality look and feel, along with stronger, sharper colors and text.
perfect for presentations – hp paper is engineered for reports, presentations, handouts, graphics, letterheads, and proposals.

Pure white garlic

Highlights:

Product Information:
Size: 4.5cm and up4.5cm and up, 5.0cm and up, 5.5cm and up,
6.0cm and up, 6.5cm and up
Transporting and storing temperature: -3 ~ 0°C
Grade: Excellent quality, all kinds of garlic
Supply period: All the year round
Packing Information:
Customized packing: according to clients’requirements
1) 10kg/ctn
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh

Black Pepper

Highlights:

Moisture: 11% max
Other matter: 0.5% max

Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

Cavadish Banana

Highlights:

Type: Banana
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Cavendish Banana
Cultivation Type: Common
Color: Green
Grade: A

Lactic Butter 82%

Highlights:

Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g

Pineaple

Highlights:

Type: Pineapple
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Sweet
Cultivation Type: Common
Size (cm): 10 -12
Certification: GAP
Weight (kg): 8
Fresh: RED

Halal Frozen Beef Meat

Highlights:

Type: Beef
Style: Frozen
Freezing Process: BQF
Feature: Effective, GM Food, Low-Crab, Low-Fat, Low-Salt, Vitamins
Packaging: Bulk
Part: Body
Storage Type: Cold Store
Name: Halal Beef Meat

 

Scroll To Top
Close
Close