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Whole Milk Powder

Highlights:

Packaging Size: 25kg

Packaging Type: Pouch

Shelf Life: 2 years

Grade: food grade

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Johnnie Walker Red and Black Label Blended Scotch Whisky 70cl

Highlights:

The perfect introduction to Johnnie Walker whisky
Red Label – The world’s best selling Blended Scotch Whisky
Black Label – With a long list of medal wins behind it, is considered “the Everest of deluxe whiskies”

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Fresh Milk

Highlights:

Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place

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Lima Beans

Highlights:

Nutritional profile: Per 1 cup (cooked) — 229 kcal, 14.6 g of protein, 0.69 g fat, 42.4 g carbohydrates, 14 g fiber, 0 g sugar, 52.8 mg of calcium, 730 mg potassium, 5.46 mg sodium.

 

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Stiegl Columbus 1492 Pale Ale Bier – 12x 33cl bottles of beer

Highlights:

The classic Stiegl beer. Stiegl Goldbräu is a smooth, yellow-golden and full-bodied beverage. It’s tangy, well-balanced flavors are wonderful and refreshing.

Stiegl is our favourite Austrian beer. It uses water from the crystal-clear Untersberg region, hops from Upper Austria and hops from Lower Austria. This makes it a truly Austrian experience. We highly recommend a visit to the brewery on a trip to Salzburg (take a cab)! Drink it cold and consider using it to make the perfect Radler (shandy) mixed with Almdudler or a good quality lemonade.

Ingredients: water, barley malt, hops, yeast

Allergens: gluton and gluton based products

Nutritional Information (per 100g)

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Franziskaner Hefe Weissbier Beer

Highlights:

Overview “Franziskaner” is the German name for a Franciscan monk, but unlike the monastic Paulaner brewery, this brewery was named for its location across the street from a Franciscan abbey. Operations were merged with Spaten in 1922.

 

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MIX FRUIT MARMALADE

Highlights:

PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144

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Peas Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 178 kcal, 11.3 g of protein, 1.9 g fat, 30.3 g carbohydrates, 11 g fiber, 1.5 g sugar, 22.3 mg of calcium, 417.5 mg potassium, 2.45 mg sodium.

 

 

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Smirnoff Red Label Vodka 70cl and Johnnie Walker Red Label Blended Scotch Whisky 70cl

Highlights:

Smirnoff Red is the world’s top selling premium vodka. Enjoy the exceptionally smooth taste and clean palate
Use Smirnoff Red vodka to make a wide range of cocktails such as Moscow Mules, Cosmopolitans or Bloody Marys
Johnnie Walker Red Label is the world’s best-selling Blended Scotch whisky and a multi-award winner over the last 30 years. It has a taste like no other – bold spice flavours, zesty hints and a smoky finish

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Great Northern Beans (kidney beans)

Highlights:

Nutritional profile: Per ½ cup (cooked, salted) — 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.

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Dried Cranberries

Highlights:
Style: Dried
Type: Cranberry
Taste: Sweet
Shape: Whole
Drying Process: AD
Preservation Process: Syrup
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 18-22%
Weight (kg): 10
Shelf Life: 18 Months

 

 

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Rémy Martin, Fine Champagne Cognac, 1738 Accord Royal, 70cl

Highlights:

Rich flavours that are smooth and well-balanced
Mellowness of butterscotch, baked spices with hints of dark chocolate
Round with a creamy aftertaste and a concentration of nutty aromas

 

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Dried Plum Sour

Highlights:
Moisture: 13%
So2(g/kg): max0.05
Brix.: max25%

 

 

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Gir Cow Milk Powder

Highlights:

Shelf Life: 1 Year

Packaging Type: Packet

Type: Freeze Dried

Form: Powder

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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COPPER CABLE

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