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Featured Products

Pinto beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.

 

Peas Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 178 kcal, 11.3 g of protein, 1.9 g fat, 30.3 g carbohydrates, 11 g fiber, 1.5 g sugar, 22.3 mg of calcium, 417.5 mg potassium, 2.45 mg sodium.

 

 

Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

Dried Plum Candy

Highlights:
Moisture: 13%
So2(g/kg): max0.05
Brix.: max25%

 

 

Refined Icumsa 150 Sugar

Highlights:

Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags

Castor seeds

Highlights:

Fiber: 16% Minimum
Nitrogen: 4%
Protein: 29% Minimum
Oil Content: 47% Minimum
Phosphorus: 1%
Moisture: 8% Maximum

Extra Quality Santa Rosa Plums

Highlights:

Size: 36 mm ± 3mm
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste

Kabuli Chick Peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

Bowmore Whiskey 18 Year Old Single Malt Scotch Whisky, 70cl

Highlights:

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there’s no end to its enjoyment
To this day, the distillery still operates in traditional ways, honouring the origin whisky-making techniques Bowmore is still hand crafted today
A masterful combination of ripe fruit, dark chocolate, and Islay smoke Enjoy neat or over ice

SOL 4 X 330ml

Highlights:

Sol is the authentic Mexican beer, born in 1899 in Orizba, near the highest point in Mexico. The original brewer discovered a refreshing and light recipe that is still used to this day. Rays of sunlight peeped through the breweries roof onto the transparent bottle inspiring the name Sol, in honour of the sun. Sol uses special light resistant hops that preserve the refreshing taste even on the sunniest of days.

 

Pure white garlic

Highlights:

Product Information:
Size: 4.5cm and up4.5cm and up, 5.0cm and up, 5.5cm and up,
6.0cm and up, 6.5cm and up
Transporting and storing temperature: -3 ~ 0°C
Grade: Excellent quality, all kinds of garlic
Supply period: All the year round
Packing Information:
Customized packing: according to clients’requirements
1) 10kg/ctn
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh

Rape Seed Oil

Highlights:

We have refined organic oil such as sunflower oil,rapeseed oil,soy beans oil,palm oil, sesame oil olive oil etc available at best offer prices.
Our products are being checked and confirmed by the sgs and shipment is within 12 to 25days after confirmation between the buyer and the seller.

 

Black beans

Highlights:

Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium,  360 mg potassium, 350 mg sodium.

Fresh Milk

Highlights:

Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place

Dun Peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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