Dry Fruits & Nuts
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Featured Products
Corn Flour
Type: Self-Rising Flour
Made From: Corn Or Maize
Max. Moisture (%): 4
Fineness (%): 6
Additives: Non
Processing Type: Milling
Grade: Food Grade
Weight (kg): 6 kg
Shelf Life: 12 Months
Place of Origin: Ukraine
Brand Name: Corn Flour
Packaging: Bag
Color: Yellow
Franziskaner Hefe Weissbier Beer
Overview “Franziskaner” is the German name for a Franciscan monk, but unlike the monastic Paulaner brewery, this brewery was named for its location across the street from a Franciscan abbey. Operations were merged with Spaten in 1922.
Full Cream Milk Powder 25kg bags
- MOQ5 Metric Ton
- Application: Human Consumption
- Form: Powder
- Certification: FDA Certified, HACCP Certified
- Type: Full Cream Milk Powder
- Supply Type: Suppliers
Extra Quality Apricot
Size: 35 mm ± 3mm
Maximum Size tolerance 3% for fruit in the same package
Intact
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste
Stiegl Columbus 1492 Pale Ale Bier – 12x 33cl bottles of beer
The classic Stiegl beer. Stiegl Goldbräu is a smooth, yellow-golden and full-bodied beverage. It’s tangy, well-balanced flavors are wonderful and refreshing.
Stiegl is our favourite Austrian beer. It uses water from the crystal-clear Untersberg region, hops from Upper Austria and hops from Lower Austria. This makes it a truly Austrian experience. We highly recommend a visit to the brewery on a trip to Salzburg (take a cab)! Drink it cold and consider using it to make the perfect Radler (shandy) mixed with Almdudler or a good quality lemonade.
Ingredients: water, barley malt, hops, yeast
Allergens: gluton and gluton based products
Nutritional Information (per 100g)
Refined Canola Oil
BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max
Crude Sunflower Oil
Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max
Rémy Martin, Fine Champagne Cognac, 1738 Accord Royal, 70cl
Rich flavours that are smooth and well-balanced
Mellowness of butterscotch, baked spices with hints of dark chocolate
Round with a creamy aftertaste and a concentration of nutty aromas
Pinto beans
Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.
Smirnoff Red Label Vodka 70cl and Johnnie Walker Red Label Blended Scotch Whisky 70cl
Smirnoff Red is the world’s top selling premium vodka. Enjoy the exceptionally smooth taste and clean palate
Use Smirnoff Red vodka to make a wide range of cocktails such as Moscow Mules, Cosmopolitans or Bloody Marys
Johnnie Walker Red Label is the world’s best-selling Blended Scotch whisky and a multi-award winner over the last 30 years. It has a taste like no other – bold spice flavours, zesty hints and a smoky finish
Castor seeds
Fiber: 16% Minimum
Nitrogen: 4%
Protein: 29% Minimum
Oil Content: 47% Minimum
Phosphorus: 1%
Moisture: 8% Maximum
Brown flaxseed
organic brown flaxseed
moisture: 8% max
purity: 99.9% min
oil content: 41% min
acid value: 0.34mg koh/g
peroxide value: 0.99meg/kg
palmitic acid: 4.9%
stearic acid: 2.9%
oleic acid: 15.4%
linoleic acid: 18.1%
ala: 57.8%
Kronenbourg 1664 Blanc Beer
Kronenbourg 1664 Blanc is a premium wheat beer that turns every beer moment in to a sip of French pleasure. Brewed in Alsace, France, Kronenbourg 1664 Blanc uses an old Belgian Wit beer recipe, and adds citrus, giving it a fresh fruity flavour.
Instant Full Cream Milk Powder 28%
Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9
Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical
Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent















