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Refined Icumsa 45 Sugar

Highlights:

Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags

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Johnnie Walker Blue Label Blended Scotch Whisky and Royal Doulton Crystal Decanter Seasons Set, 1 x 700ml

Highlights:

The perfect luxury gift for a whisky lover
Whisky – Johnnie Walker Blue Label has won more gold medals for excellence than any other super premium whisky
Decanter Set – Uses a traditional design to create giftware of astonishing clarity (Gift Boxed)

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African Bush mango seeds

Highlights:

We are sellers of Ogbono Nuts, localy known as African Mango.We are looking to establish our business internationally, so serious buyers are welcome and we are willing to establish good and long term business with you.

We sell at affordable prices

Our Product meets the SGS testing standard

If you are interested, get back to us so that we can proceed

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Lactic Butter 82%

Highlights:

Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g

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REFINED BROWN SUGAR

Highlights:

Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags

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Heineken Beer

Highlights:

Overview Heineken is the Budweiser of Europe, a megabrand on whom every possible opinion has been levied—it’s weak, it’s flavorful, it’s the best of its kind, it’s the worst of its kind. It’s highly unlikely that you do not already have your own strong opinion about this beer, but here’s ours: it’s so frequently skunked that it’s never worth ordering in the bottle. On tap, it’s a different matter entirely.

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Refined Soybean Oil

Highlights:

FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140

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Fresh Milk

Highlights:

Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place

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Pecans Nuts

Highlights:

Pecans are a good source of vitamin E, B-complex vitamins and many beneficial minerals. Pecans can help boost your immune system, control your blood pressure and lower cholesterol.

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Cow Milk

Highlights:

Packaging Type: Can

Quantity Per Pack: 5000 LITRE TANK

Type: Organic

Usage/Application: both office and house purpose

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FRESH WATERMELON

Highlights:

Style: Fresh
Product Type: Melon
Type: Water Melon
Cultivation Type: Organic
Maturity: Mature
Size (cm): Round
Grade: AAA
Weight (kg): 20
Name: Fresh Fruit-Water Melon

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Instant Full Cream Milk Powder 28%

Highlights:

Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9

Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical

Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent

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Fennel

Highlights:

Moisture: 11% max
Other matter: 0.5% max

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Talisker 10 Year Old, Talisker Storm and Talisker Skye Single Malt Scotch Whisky 70cl

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Split yellow peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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