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Featured Products

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FRESH ALPHONSO MANGOES

Highlights:

Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5

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Halal Frozen Beef Meat

Highlights:

Type: Beef
Style: Frozen
Freezing Process: BQF
Feature: Effective, GM Food, Low-Crab, Low-Fat, Low-Salt, Vitamins
Packaging: Bulk
Part: Body
Storage Type: Cold Store
Name: Halal Beef Meat

 

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Sunflower Seeds

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Fennel

Highlights:

Moisture: 11% max
Other matter: 0.5% max

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Corn Oil

Highlights:

Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.

 

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Cavadish Banana

Highlights:

Type: Banana
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Cavendish Banana
Cultivation Type: Common
Color: Green
Grade: A

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Frozen Bull Pizzle

Highlights:

Labeling Details

  • Product Description
  • Product Code
  • Batch No.
  • Kill Date
  • Pack / Freeze Date
  • Best Before
  • Pack per outer case
  • Tare weight
  • Net weight
  • Packed in DE
  • Plant EC No
  • Code 128 barcode
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Canola seeds

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Oil content: Basis 42%, minimum 40%
Dockage: Basis: 2%, maximum: 2.5%
Moisture: Basis: 9%, maximum: 10%
Erucic acid: 2% maximum
Free fatty acid: 2% maximum
Glucosinulates maximum 30mictomoles per gram
Total damaged 3% maximum of which distinctly green seeds 2%
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Double A, A4 Ream Paper, A4 80 gsm, 1 Ream, 400 Sheets, White

Highlights:

Make sure this fits by entering your model number.
1 ream (400 sheets) of multipurpose copy paper for high-quality, multifunctional and jam free printing
High quality 80 gsm thick paper

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Black beans

Highlights:

Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium,  360 mg potassium, 350 mg sodium.

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Green Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

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Mung Bean Powder

Highlights:

Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)

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D’usse VSOP Cognac 75cl

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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Gold Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

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FAIRLY USED SHIPPING CONTAINERS

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