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Featured Products
Refined Icumsa 150 Sugar
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
Refined Canola Oil
BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max
Canola seeds
Dockage: Basis: 2%, maximum: 2.5%
Moisture: Basis: 9%, maximum: 10%
Erucic acid: 2% maximum
Free fatty acid: 2% maximum
Glucosinulates maximum 30mictomoles per gram
Total damaged 3% maximum of which distinctly green seeds 2%
ROYAL GALA APPLE
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Gala
Cultivation Type: Common
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
Product name: Fresh royal gala apple
Taste: Sweet
Corn Flour
Type: Self-Rising Flour
Made From: Corn Or Maize
Max. Moisture (%): 4
Fineness (%): 6
Additives: Non
Processing Type: Milling
Grade: Food Grade
Weight (kg): 6 kg
Shelf Life: 12 Months
Place of Origin: Ukraine
Brand Name: Corn Flour
Packaging: Bag
Color: Yellow
Refined Soybean Oil
FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140
SOL 4 X 330ml
Sol is the authentic Mexican beer, born in 1899 in Orizba, near the highest point in Mexico. The original brewer discovered a refreshing and light recipe that is still used to this day. Rays of sunlight peeped through the breweries roof onto the transparent bottle inspiring the name Sol, in honour of the sun. Sol uses special light resistant hops that preserve the refreshing taste even on the sunniest of days.
Red Raisins
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Crude Sunflower Oil
Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max
Arhar Dal
Moisture: 14% maximum
Total damage: 3.2% maximum (peeled, broken, insect damage, split)
Total foreign material: 0.5% maximum
Minimum Size: 5mm diameter
Frozen Bull Pizzle
Labeling Details
- Product Description
- Product Code
- Batch No.
- Kill Date
- Pack / Freeze Date
- Best Before
- Pack per outer case
- Tare weight
- Net weight
- Packed in DE
- Plant EC No
- Code 128 barcode
Green Lentil
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%















