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Featured Products

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San Miguel 24 x 500ml

Highlights:

San Miguel Especial is a premium pilsner style lager, golden in colour, sparkling with a generous white creamy head and citrus aroma. San Miguel perfectly balances bitterness to deliver full-bodied beer with a clean, crisp and refreshing taste.

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GRAM LENTIL CHANNA DAL

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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Dalwhinnie 15 Year Old Whisky 70cl and Dalwhinnie Winter’s Gold Whisky 70cl

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Kronenbourg 1664 Blanc Beer

Highlights:

Kronenbourg 1664 Blanc is a premium wheat beer that turns every beer moment in to a sip of French pleasure. Brewed in Alsace, France, Kronenbourg 1664 Blanc uses an old Belgian Wit beer recipe, and adds citrus, giving it a fresh fruity flavour.

 

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Frozen Pork Feet

Highlights:

We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.the freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be concerned about the loss of its value qualities.

 

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SMART COPY A4 75gsm Multipurpose Copy Paper

Highlights:

Detail of SMART COPY A4 75gsm Multipurpose Copy Paper
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.

 

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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Frozen Salmon Fish

Highlights:

Product Type: Fish
Variety: Salmon
Style: Frozen
Freezing Process: BQF
Shape: Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole
Packaging: Bulk
Shelf Life: 2 Years
Name: Salmon Fish

 

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Frozen Bull Pizzle

Highlights:

Labeling Details

  • Product Description
  • Product Code
  • Batch No.
  • Kill Date
  • Pack / Freeze Date
  • Best Before
  • Pack per outer case
  • Tare weight
  • Net weight
  • Packed in DE
  • Plant EC No
  • Code 128 barcode
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FRESH PASSION FRUIT

Highlights:

Style: Fresh
Product Type: Other
Type: Passion Fruit
Cultivation Type: Common
Maturity: Passion Fruit
Grade: AAA
Name: Passion Fruit

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Mung Bean Powder

Highlights:

Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)

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Peanuts

Highlights:

You may have eaten peanuts all of your life without realizing just how beneficial they are to your health. Peanuts are a good source of protein, vitamin E, B-complex vitamins and numerous minerals that play a role in maintaining your health. They also help protect against cancer, heart disease, Alzheimer’s disease and degenerative nerve disease.

 

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Kidney beans

Highlights:

Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.

 

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Condensed Milk

Highlights:

Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place

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Chinese Red Pepper

Highlights:

Moisture: 11% max
Other matter: 0.5% max

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Black Pepper

Highlights:

Moisture: 11% max
Other matter: 0.5% max

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