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Featured Products

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Peas Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 178 kcal, 11.3 g of protein, 1.9 g fat, 30.3 g carbohydrates, 11 g fiber, 1.5 g sugar, 22.3 mg of calcium, 417.5 mg potassium, 2.45 mg sodium.

 

 

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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Navigator A4 Copy Paper

Highlights:

Detail of Navigator A4 COPY PAPER 80GSM / 75GSM / 70GSM
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.

 

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Chinese Red Pepper

Highlights:

Moisture: 11% max
Other matter: 0.5% max

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ROYAL GALA APPLE

Highlights:

Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Gala
Cultivation Type: Common
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
Product name: Fresh royal gala apple
Taste: Sweet

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Guiness Draught 24 x 440ml

Highlights:

Distinctively dark with a creamy head. Velvety finish. Guinness Draught Stout is one of the world’s most iconic beers. It is a stout beer that is truly MADE OF MORE™?.

Famous for its smooth velvety texture and unique surge and settle. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More.

The sweetness of the malt perfectly balances the bitterness of the hops which are both beautifully complimented by the characteristic flavour of our Guinness roasted barley

Guinness brewers were the first to introduce the combination of nitrogen and carbon dioxide to draught beer. The result was Guinness Draught, famous for its smooth velvety texture and unique surge and settle.

Beer drinkers who are looking for a quality beer from a trusted brand

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Brown flaxseed

Highlights:

organic brown flaxseed
moisture: 8% max
purity: 99.9% min
oil content: 41% min
acid value: 0.34mg koh/g
peroxide value: 0.99meg/kg
palmitic acid: 4.9%
stearic acid: 2.9%
oleic acid: 15.4%
linoleic acid: 18.1%
ala: 57.8%

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Rémy Martin, Fine Champagne Cognac, 1738 Accord Royal, 70cl

Highlights:

Rich flavours that are smooth and well-balanced
Mellowness of butterscotch, baked spices with hints of dark chocolate
Round with a creamy aftertaste and a concentration of nutty aromas

 

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Pistachios Nuts

Highlights:

Pistachios have nutritional and health benefits similar to other nuts. As a bonus, they have less calories than other nuts.

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Johnnie Walker – Glass Pack – Blue Label – Whisky

Highlights:

Johnnie Walker Blue Label is an exclusive blended scotch made from some of Scotland’s rarest and most exceptional whiskies. Only one in every 10,000 casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.

Best savoured neat with the palate cleansed and cooled by iced water. An extraordinary whisky to receive and a discerning choice of gift when you want to make a special occasion truly exceptional and a memorable.

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Virgin Sunflower Oil

Highlights:

Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max

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Halal Frozen Beef Meat

Highlights:

Type: Beef
Style: Frozen
Freezing Process: BQF
Feature: Effective, GM Food, Low-Crab, Low-Fat, Low-Salt, Vitamins
Packaging: Bulk
Part: Body
Storage Type: Cold Store
Name: Halal Beef Meat

 

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CAST IRON

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ALUMINIUM EXTRUSION 6063

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Instant Full Cream Milk Powder 28%

Highlights:

Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9

Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical

Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent

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Refined Soybean Oil

Highlights:

FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140

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