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Featured Products

FRESH PASSION FRUIT

Highlights:

Style: Fresh
Product Type: Other
Type: Passion Fruit
Cultivation Type: Common
Maturity: Passion Fruit
Grade: AAA
Name: Passion Fruit

Stella Artois 4 x 330 ml

Highlights:

Home-Run Pairing
Beer Battered Fish and Chips
There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois’ carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.
The beer’s intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Country of Origin: UNITED KINGDOM
everage Type: Beer
Pack Type: Plastic Pack
Storage Type: Ambient
Recycling Information: Pack: Recyclable

Frozen Pork Feet

Highlights:

We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.the freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be concerned about the loss of its value qualities.

 

Buttermilk

Highlights:

Packaging Type: Can

Quantity Per Pack: 5000 LITRE TANK

Type: Organic

Usage/Application: both office and house purpose

FRESH ALPHONSO MANGOES

Highlights:

Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5

GRAM LENTIL CHANNA DAL

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

Red Bull Energy Drink

Highlights:

Water, Sucrose, Glucose, Acidifier Citric Acid, Carbon Dioxide, Taurine (0.4%), Acidity Regulator (Sodium Carbonates, Magnesium Carbonate), Caffeine (0.03%), Vitamins (Niacin, Pantothenic Acid, B6, B12), Flavourings, Colours (Caramel, Riboflavin)

 

Hoegaarden Beer

Highlights:

Overview Spiced with coriander and bitter orange peel, Hoegaarden—produced in the city of the same name—is generally regarded as the standard measure for the Belgian witbier style (“white beer,” a category of wheat beer). The brewery makes several beers, but this is the best-known and most widely available.

 

Double A, A4 Ream Paper, A4 80 gsm, 1 Ream, 400 Sheets, White

Highlights:

Make sure this fits by entering your model number.
1 ream (400 sheets) of multipurpose copy paper for high-quality, multifunctional and jam free printing
High quality 80 gsm thick paper

Corn Flour

Highlights:

Type: Self-Rising Flour
Made From: Corn Or Maize
Max. Moisture (%): 4
Fineness (%): 6
Additives: Non
Processing Type: Milling
Grade: Food Grade
Weight (kg): 6 kg
Shelf Life: 12 Months
Place of Origin: Ukraine
Brand Name: Corn Flour
Packaging: Bag
Color: Yellow

Extra Quality Apricot

Highlights:

Size: 35 mm ± 3mm
Maximum Size tolerance 3% for fruit in the same package
Intact
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste

Red Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

Crude Soybean Oil

Highlights:

Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max

Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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