The classic Stiegl beer. Stiegl Goldbräu is a smooth, yellow-golden and full-bodied beverage. It’s tangy, well-balanced flavors are wonderful and refreshing.

Stiegl is our favourite Austrian beer. It uses water from the crystal-clear Untersberg region, hops from Upper Austria and hops from Lower Austria. This makes it a truly Austrian experience. We highly recommend a visit to the brewery on a trip to Salzburg (take a cab)! Drink it cold and consider using it to make the perfect Radler (shandy) mixed with Almdudler or a good quality lemonade.

Ingredients: water, barley malt, hops, yeast

Allergens: gluton and gluton based products

Nutritional Information (per 100g)

Distinctively dark with a creamy head. Velvety finish. Guinness Draught Stout is one of the world’s most iconic beers. It is a stout beer that is truly MADE OF MORE™?.

Famous for its smooth velvety texture and unique surge and settle. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More.

The sweetness of the malt perfectly balances the bitterness of the hops which are both beautifully complimented by the characteristic flavour of our Guinness roasted barley

Guinness brewers were the first to introduce the combination of nitrogen and carbon dioxide to draught beer. The result was Guinness Draught, famous for its smooth velvety texture and unique surge and settle.

Beer drinkers who are looking for a quality beer from a trusted brand

Overview Spiced with coriander and bitter orange peel, Hoegaarden—produced in the city of the same name—is generally regarded as the standard measure for the Belgian witbier style (“white beer,” a category of wheat beer). The brewery makes several beers, but this is the best-known and most widely available.

Overview Heineken is the Budweiser of Europe, a megabrand on whom every possible opinion has been levied—it’s weak, it’s flavorful, it’s the best of its kind, it’s the worst of its kind. It’s highly unlikely that you do not already have your own strong opinion about this beer, but here’s ours: it’s so frequently skunked that it’s never worth ordering in the bottle. On tap, it’s a different matter entirely.