Dry Fruits & Nuts
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Cow Milk
Packaging Type: Can
Quantity Per Pack: 5000 LITRE TANK
Type: Organic
Usage/Application: both office and house purpose
Special Brew 24 x 500ml
Carlsberg Special Brew is a strong lager
With a distinct malty flavour and cognac notes
It’s best served in a straight or stemmed glass at a temperature of 6°C to 8°C
And is suitable for vegans and vegetarians
Carlsberg Special Brew was created to mark the visit of Winston Churchill in 1950
PAPER ONE Premium A4 Paper
Detail of PAPER ONE Premium A4 Paper 80GSM / 75GSM / 70GSM
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.
Black beans
Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
Rémy Martin, Fine Champagne Cognac, 1738 Accord Royal, 70cl
Rich flavours that are smooth and well-balanced
Mellowness of butterscotch, baked spices with hints of dark chocolate
Round with a creamy aftertaste and a concentration of nutty aromas
Castor seeds
Fiber: 16% Minimum
Nitrogen: 4%
Protein: 29% Minimum
Oil Content: 47% Minimum
Phosphorus: 1%
Moisture: 8% Maximum
Pineaple
Type: Pineapple
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Sweet
Cultivation Type: Common
Size (cm): 10 -12
Certification: GAP
Weight (kg): 8
Fresh: RED
Split yellow peas
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Monster Energy Drink
Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Gluten, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites
Wheat Flour
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8















