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Featured Products

FRESH LEMON

Highlights:

Style: Fresh
Product Type: Citrus Fruit
Type: Lemon
Cultivation Type: Organic
Color: Yellow
Maturity: Nature
Size (cm): 125,138,165,185,200
Weight (kg): 1

Holstein Heifer Cows

Highlights:

We are comprehensively engaged in Exporter, Supplier, Trading Company of Holstein Heifer Cows in Mersin, Icel, Turkey. These cows are highly demanded in the market due to its best breed. Customers can avail these cows from us at very nominal rates. With in committed time frame.

 

Green Lentil

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

Fresh Potatos

Highlights:

Type: Potato
Style: Fresh
Product Type: Potato
Cultivation Type: Common
Shape: Long
Maturity: 100%
Size (cm): 7
Weight (kg): 0.35
Color: Yellow
Package: Mesh bag or carton

San Miguel 24 x 500ml

Highlights:

San Miguel Especial is a premium pilsner style lager, golden in colour, sparkling with a generous white creamy head and citrus aroma. San Miguel perfectly balances bitterness to deliver full-bodied beer with a clean, crisp and refreshing taste.

Best Live Dairy Cows and Pregnant Holstein Heifers Cow for Sale and bear goats sheep goats

Highlights:

We offer dairy cows: incalv,inmilk , 28 – 32 litre milk , TOP quality.

Holsteins (also known as Holstein-Friesian cattle or Friesian cattle) are a breed of cattle known today as the world’s highest-production dairy animal. Originating in Europe.

Holsteins have distinctive markings and outstanding milk production. They are large, black-and-white marked animals that can be anywhere from mostly black to mostly white, or they can also be red and white.

A healthy calf weighs 40 to 45 kg or more at birth. A mature Holstein cow typically weighs 580 kg, and stands 147 cm (58 inches) tall at the shoulder. Holstein heifers should be bred by 15 months of age, when they weigh over 360 kg. Generally, breeders plan for Holstein heifers to calve for the first time between 23 and 26 months of age.

Virgin Sunflower Oil

Highlights:

Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max

Double A, A4 Ream Paper, A4 80 gsm, 1 Ream, 400 Sheets, White

Highlights:

Make sure this fits by entering your model number.
1 ream (400 sheets) of multipurpose copy paper for high-quality, multifunctional and jam free printing
High quality 80 gsm thick paper

Red onion

Highlights:

Varieties: Red onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg,15kg, 18kg per
mesh bag

Johnnie Walker Red and Black Label Blended Scotch Whisky 70cl

Highlights:

The perfect introduction to Johnnie Walker whisky
Red Label – The world’s best selling Blended Scotch Whisky
Black Label – With a long list of medal wins behind it, is considered “the Everest of deluxe whiskies”

Frozen Salmon Fish

Highlights:

Product Type: Fish
Variety: Salmon
Style: Frozen
Freezing Process: BQF
Shape: Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole
Packaging: Bulk
Shelf Life: 2 Years
Name: Salmon Fish

 

Flavored milk

Highlights:

We have six new taste-tempting flavors including True Banana Cream, True Black Cherry, True Blue Moon, True Cotton Candy, True Grape and True Orange Dreamsicle.

RED FUJI APPLE

Highlights:

Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red

Sesame Seeds

Highlights:

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: Yellow
Length (cm): 12
Maturity: 100%
Certification: ISO
Weight (kg): 50

Instant Full Cream Milk Powder 28%

Highlights:

Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9

Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical

Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent

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