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Featured Products

Dry ginger cake

Highlights:

Matetial: Fresh materials, no decompose, no discolor, no insect pest.
Size: 250g and up
Packing: 30lbs/box
Shelflife: 3months

Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

Split yellow peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

Gold Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

REFIND WHITE SUGAR: REFINED TO ICUMSA 45 RBU STANDARS

Highlights:

Packing: In 50 KG Bags
Inspection: SGS at loading port and sellers cost,
Product: white refined beet ICUMSA 45 – conforming to the following specifications and/or international standard specifications, fit for human consumption

Fresh Blackberry

Highlights:

Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g

Color Copy A3 120 GSM White Paper (Pack of 250)

Highlights:

Paper for perfect colour copies
Vibrant, clear results
Reduces ink blot for quality

Pineaple

Highlights:

Type: Pineapple
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Sweet
Cultivation Type: Common
Size (cm): 10 -12
Certification: GAP
Weight (kg): 8
Fresh: RED

Franziskaner Hefe Weissbier Beer

Highlights:

Overview “Franziskaner” is the German name for a Franciscan monk, but unlike the monastic Paulaner brewery, this brewery was named for its location across the street from a Franciscan abbey. Operations were merged with Spaten in 1922.

 

Brazil nuts

Highlights:

Brazil nuts have a high fiber content. They are a good source of protein, calcium, Thiamin, selenium, copper and magnesium. They aid in the prevention of cancer, protect against heart disease and aid in thyroid function. Brazil nuts are a good snack item for weight management.

 

Jeera

Highlights:

Moisture: 11% max
Other matter: 0.5% max

Normal white garlic

Highlights:

Product Information:
Size: 4.5cm and up4.5cm and up, 5.0cm and up, 5.5cm and up,
6.0cm and up, 6.5cm and up
Transporting and storing temperature: -3 ~ 0°C
Grade: Excellent quality, all kinds of garlic
Supply period: All the year round
Packing Information:
Customized packing: according to clients’requirements
1) 10kg/ctn
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh

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