Dry Fruits & Nuts
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Featured Products
Red Raisins
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Coke Soft Drink
- Coca-Cola : 140 Cal. | 39g Sugar | 34 mg/12 fl oz Caffeine | 45mg Sodium
- Coca-Cola Cherry : 150 Cal. | 42g Sugar | 34 mg / 12 fl oz Caffeine | 35mg Sodium
- Coca-Cola Vanilla : 150 Cal. | 42g Sugar | 34mg/12 fl oz Caffeine | 35mg Sodium
- Coca-Cola Georgia Peach : 140 Cal. | 37g Sugar | 34 mg/12 fl oz Caffeine | 30mg Sodium
- Coca-Cola California Raspberry : 140 Cal. | 37g Sugar | 34 mg/12 fl oz Caffeine | 35mg Sodiumv
FRESH PASSION FRUIT
Style: Fresh
Product Type: Other
Type: Passion Fruit
Cultivation Type: Common
Maturity: Passion Fruit
Grade: AAA
Name: Passion Fruit
Whole Milk Powder
Packaging Size: 25kg
Packaging Type: Pouch
Shelf Life: 2 years
Grade: food grade
Talisker 10 Year Old Single Malt Scotch Whisky and Dalwhinnie 15 Year Old Whisky, 2 x 700ml
A perfect pairing for a whisky lover
Talisker – Talisker is the ideal single malt for those looking to explore the island whisky category, known for their general smoky style
Dalwhinnie – Smooth and soft with heather, honey and delicate spice, creamy not dry
The English Whisky Original Single Malt Whisky, 70cl
In 2005 the Nelstrop family designed and built the St George’s Distillery in Norfolk with the express purpose of producing the very finest English single malt whisky.
A gentle aroma with hints of vanilla and tropical fruits, like a soft whipped vanilla ice cream.
Slightly nutty with a long malty finish.
Refined Icumsa 150 Sugar
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
Mung Bean Powder
Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)















