Dry Fruits & Nuts
Shop All Products
Free Shipping
On All Orders Over $99
Secure Paymanet
We ensure secure payment
100% Money Back
30 Days Return Policy
Online Support
24/7 Dedicated Support
Featured Products
Dried Plum Candy
So2(g/kg): max0.05
Brix.: max25%
Gir Cow Milk Powder
Shelf Life: 1 Year
Packaging Type: Packet
Type: Freeze Dried
Form: Powder
Cow Milk
Packaging Type: Can
Quantity Per Pack: 5000 LITRE TANK
Type: Organic
Usage/Application: both office and house purpose
Split yellow peas
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Dried Perilla seed
Red Corn for Animal Feed
Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: Yellow
Length (cm): 12
Maturity: 100%
Certification: ISO
Weight (kg): 50
Sun Flower Oil
Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months.
Hennessy Master Blender’s No.4-50cl Limited Edition
Limited Edition
Water, Grapes from Cognac,burnt sugar (E 150 a) with colourant
White Peas
Moisture: 14% maximum
Total damage: 3.2% maximum (peeled, broken, insect damage, split)
Total foreign material: 0.5% maximum
Minimum Size: 5mm diameter
Fresh Blackberry
Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g
FRESH AVOCADOS
Type: Avocado
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Fuerte
Cultivation Type: Organic
Name: Fresh Avocado















