Dry Fruits & Nuts
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Featured Products
Lactic Butter 82%
Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%
Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic
Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g
Crude Jatropha Oil
Oil purity: 98.5%
FFA: 5% max
Admixture: 0.5%
Moisture: 0.8% MAX.
Nature: Crude.
Density: 0.920
Cetane: 25 to 41
MIX FRUIT MARMALADE
PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144
Black beans
Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
Live Dairy Cows and Pregnant Holstein Heifers Cow High Grade
- Mersin
- Letter of Credit (L/C), Telegraphic Transfer (T/T)
- 500 Unit Per Month
Frozen Bull Pizzle
Labeling Details
- Product Description
- Product Code
- Batch No.
- Kill Date
- Pack / Freeze Date
- Best Before
- Pack per outer case
- Tare weight
- Net weight
- Packed in DE
- Plant EC No
- Code 128 barcode
Palm oil
We have refined organic oil such as sunflower oil,rapeseed oil,soy beans oil,palm oil, sesame oil olive oil etc available at best offer prices.
Our products are being checked and confirmed by the sgs and shipment is within 12 to 25days after confirmation between the buyer and the seller.
FRESH AVOCADOS
Type: Avocado
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Fuerte
Cultivation Type: Organic
Name: Fresh Avocado
Castor seeds
Fiber: 16% Minimum
Nitrogen: 4%
Protein: 29% Minimum
Oil Content: 47% Minimum
Phosphorus: 1%
Moisture: 8% Maximum
Peas Beans
Nutritional profile: Per 1/4 cup (dried) — 178 kcal, 11.3 g of protein, 1.9 g fat, 30.3 g carbohydrates, 11 g fiber, 1.5 g sugar, 22.3 mg of calcium, 417.5 mg potassium, 2.45 mg sodium.
White Peas
Moisture: 14% maximum
Total damage: 3.2% maximum (peeled, broken, insect damage, split)
Total foreign material: 0.5% maximum
Minimum Size: 5mm diameter
Dried Plum Sour
So2(g/kg): max0.05
Brix.: max25%
Low-fat milk
‘- Benefits: Strong teeth, muscle growth, etc.
– Ideal for making various food itmes
With rich industry experience & knowledge, we have been able to provide the best array of Low Fat Milk.
Features:
- Longer shelf life
- High nutritional value
- Purity















