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Featured Products

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Buckwheat Flour

Highlights:

Moisture: 14%
Admixture: 0.1%
Mesh: 100-140
Gluten free
Color: white

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Coconut milk

Highlights:

Milk contains emollient fats and lactic acid. Lactic acid is one of the most commonly used Alpha Hydroxy Acids in skin care due to its unique ability to penetrate the skin. AHA’s help turnover dead skin cells so the skin rejuvenates faster. The fats and proteins found in milk, may help to hydrate skin and retain moisture. Coconut milk is packed with vitamins C, E, B1, B3, B5, B6, potassium, and folate to help nourish and hydrate skin and hair. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream.

 

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Mondi Rotarim A4 Copy Paper

Highlights:

Detail of MONDI ROTATRIM COPY PAPER 80GSM / 75GSM / 70GSM
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.

 

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Red Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.

 

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Black beans

Highlights:

Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium,  360 mg potassium, 350 mg sodium.

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Dun Peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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FRESH WATERMELON

Highlights:

Style: Fresh
Product Type: Melon
Type: Water Melon
Cultivation Type: Organic
Maturity: Mature
Size (cm): Round
Grade: AAA
Weight (kg): 20
Name: Fresh Fruit-Water Melon

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Double A, A4 Ream Paper, A4 80 gsm, 1 Ream, 400 Sheets, White

Highlights:

Make sure this fits by entering your model number.
1 ream (400 sheets) of multipurpose copy paper for high-quality, multifunctional and jam free printing
High quality 80 gsm thick paper

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Peanuts

Highlights:

You may have eaten peanuts all of your life without realizing just how beneficial they are to your health. Peanuts are a good source of protein, vitamin E, B-complex vitamins and numerous minerals that play a role in maintaining your health. They also help protect against cancer, heart disease, Alzheimer’s disease and degenerative nerve disease.

 

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FRESH ALPHONSO MANGOES

Highlights:

Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5

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FRESH GOOSEBERRY

Highlights:

Style: Fresh
Product Type: Other
Type: Date
Cultivation Type: Common
Maturity: 100% Natural
Size (cm): 12
Grade: Grade 1
Weight (kg): 0.20

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Franziskaner Hefe Weissbier Beer

Highlights:

Overview “Franziskaner” is the German name for a Franciscan monk, but unlike the monastic Paulaner brewery, this brewery was named for its location across the street from a Franciscan abbey. Operations were merged with Spaten in 1922.

 

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Stiegl Columbus 1492 Pale Ale Bier – 12x 33cl bottles of beer

Highlights:

The classic Stiegl beer. Stiegl Goldbräu is a smooth, yellow-golden and full-bodied beverage. It’s tangy, well-balanced flavors are wonderful and refreshing.

Stiegl is our favourite Austrian beer. It uses water from the crystal-clear Untersberg region, hops from Upper Austria and hops from Lower Austria. This makes it a truly Austrian experience. We highly recommend a visit to the brewery on a trip to Salzburg (take a cab)! Drink it cold and consider using it to make the perfect Radler (shandy) mixed with Almdudler or a good quality lemonade.

Ingredients: water, barley malt, hops, yeast

Allergens: gluton and gluton based products

Nutritional Information (per 100g)

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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BRASS HONEY

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Coconut powder

Highlights:

Moisture: 11% max
Other matter: 0.5% max

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