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Featured Products
Palm oil
We have refined organic oil such as sunflower oil,rapeseed oil,soy beans oil,palm oil, sesame oil olive oil etc available at best offer prices.
Our products are being checked and confirmed by the sgs and shipment is within 12 to 25days after confirmation between the buyer and the seller.
Refined Canola Oil
BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max
Johnnie Walker Red and Black Label Blended Scotch Whisky 70cl
The perfect introduction to Johnnie Walker whisky
Red Label – The world’s best selling Blended Scotch Whisky
Black Label – With a long list of medal wins behind it, is considered “the Everest of deluxe whiskies”
Balvenie Doublewood Single Malt Whisky, 20cl
Sample the complex flavours of one of the world’s most loved Single Malt Scotch Whiskies
Like the finer things in life, a Balvenie Whisky takes time, skill and loving devotion to perfect
Traditionally handcrafted Whisky – for the finest quality, through and through
Rémy Martin, Fine Champagne Cognac, 1738 Accord Royal, 70cl
Rich flavours that are smooth and well-balanced
Mellowness of butterscotch, baked spices with hints of dark chocolate
Round with a creamy aftertaste and a concentration of nutty aromas
Lactic Butter 82%
Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%
Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic
Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g
Jillmo Whiskey Decanter Set, 1250ml Whiskey Decanter with 2 Whiskey Glasses
Perfect Combination: Jillmo whiskey decanter set, including one Lead whiskey decanter and two 12oz whiskey glasses, one glass stopper and faucet, and one unique detachable wooden holder packed in a elegant box.
Special design: Excellent handcrafted, Lead decanter with intricate handcrafted in striking detail, transporting you to the sea and the beauty of the ocean, the faucet is made of 304 stainless steel, rust resistant and leak proof, Tight fitting glasses stopper to keep your drink fresh and flavorful. help you enjoy a better whiskey drinking experience.
Creative gift: The whiskey decanter packed into a beautiful packing box, you can order as gift for your family, friends on Christmas or other holidays. This set is also the perfect addition decor to your h
FRESH ALPHONSO MANGOES
Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5
Xerox A4 Copy PAPER
Detail of Xerox A4 Copy PAPER
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.
SOL 4 X 330ml
Sol is the authentic Mexican beer, born in 1899 in Orizba, near the highest point in Mexico. The original brewer discovered a refreshing and light recipe that is still used to this day. Rays of sunlight peeped through the breweries roof onto the transparent bottle inspiring the name Sol, in honour of the sun. Sol uses special light resistant hops that preserve the refreshing taste even on the sunniest of days.
Refined Icumsa 45 Sugar
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
Green Lentil
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Wheat Flour
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8















