Dry Fruits & Nuts
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Featured Products
Frozen Pork Ribs
Pork Ribs are great value, versatile and family favourite. Ribs are always a huge hit at barbecues but there is no need to wait for a sunny day to enjoy them. Try marinading them and slow roasting in the oven, for tender eating ribs. It’s comfort food at its best!
Dried Perilla seed
Navigator A4 Copy Paper
Detail of Navigator A4 COPY PAPER 80GSM / 75GSM / 70GSM
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.
GRAM LENTIL CHANNA DAL
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Extra Quality Apricot
Size: 35 mm ± 3mm
Maximum Size tolerance 3% for fruit in the same package
Intact
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste
Kidney beans
Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Hoegaarden Beer
Overview Spiced with coriander and bitter orange peel, Hoegaarden—produced in the city of the same name—is generally regarded as the standard measure for the Belgian witbier style (“white beer,” a category of wheat beer). The brewery makes several beers, but this is the best-known and most widely available.
Color Copy A3 120 GSM White Paper (Pack of 250)
Paper for perfect colour copies
Vibrant, clear results
Reduces ink blot for quality
Buckwheat Flour
Moisture: 14%
Admixture: 0.1%
Mesh: 100-140
Gluten free
Color: white
Frozen Pork Cuts
Type: Pork
Style: Frozen
Freezing Process: IQF
Part: Whole
Feature: Low-Fat, Organic
Packaging: Box
Shelf Life: 24 Months
Weight (kg): 15/20/25
Mung Bean Powder
Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)















