Dry Fruits & Nuts
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Featured Products
FRESH ALPHONSO MANGOES
Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5
Fava beans
Nutritional profile: Per 1 cup (in pods, raw) — 111 kcal, 10 g of protein, 0.92 g fat, 22.2 g carbohydrates, 9.45 g fiber, 11.6 g sugar, 46.6 mg of calcium, 163 mg potassium, 31.5 mg sodium.
Holstein heifers,Boer Goats, Cows, Camels, Sheep for sale
We are the largest beef livestock exporter and wholesaler company in HU, giving service for the biggest fattening farms and food Pregnant Holstein Heifers and Other Dairy Cattle For sale We are the largest beef livestock exporter and wholesaler company in HU, giving service for the biggest fattening farms and food companies – retailers, producers and manufacturers in Europe and worldwide. We are suppliers of beef slaughter and fattening bulls, beef carcass meat, pregnant heifers as well as customers special orders based on the current market demand in each country. We also have; -Pregnant Holstein Heifers Cattle -Fattening Beef Bulls -Hereford -Charolais -Limousin -Belgian Blue -Aberdeen Angus -Simmental beef cattles ,Please Contact for more information if interested
RED FUJI APPLE
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red
FRESH GOOSEBERRY
Style: Fresh
Product Type: Other
Type: Date
Cultivation Type: Common
Maturity: 100% Natural
Size (cm): 12
Grade: Grade 1
Weight (kg): 0.20
Artwork Value Multipurpose Copier Paper Ream-Wrapped 75gsm A4 White – 2500 Sheets
Make sure this fits by entering your model number.
Artwork Premium Multi-Purpose Business Paper 75gsm
A4 Size – 210mm x 297mm
Crude Coconut Oil
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%
Brown flaxseed
organic brown flaxseed
moisture: 8% max
purity: 99.9% min
oil content: 41% min
acid value: 0.34mg koh/g
peroxide value: 0.99meg/kg
palmitic acid: 4.9%
stearic acid: 2.9%
oleic acid: 15.4%
linoleic acid: 18.1%
ala: 57.8%
Fresh Milk
Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place
Macadamia Nuts
Raw organic macadamia nut pieces and halves out of the shell. Grown free of pesticides and chemicals, these raw macadamia nuts are certified organic by CCOF. They have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Buckwheat Flour
Moisture: 14%
Admixture: 0.1%
Mesh: 100-140
Gluten free
Color: white
Virgin Sunflower Oil
Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max
Crude Soybean Oil
Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max
Sun Flower Oil
Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months.















