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Featured Products

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Dried Cranberries

Highlights:
Style: Dried
Type: Cranberry
Taste: Sweet
Shape: Whole
Drying Process: AD
Preservation Process: Syrup
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 18-22%
Weight (kg): 10
Shelf Life: 18 Months

 

 

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Lactic Butter 82%

Highlights:

Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g

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Caol Ila Moch and 12 Year Old Single Malt Whisky 70cl

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Wheat Flour

Highlights:

Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

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Johnnie Walker Red, Black and Double Black Label Blended Scotch Whisky 70cl

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Sesame Seeds

Highlights:

Type: Corn
Glutinous: Non-Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: Yellow
Length (cm): 12
Maturity: 100%
Certification: ISO
Weight (kg): 50

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Dried Perilla seed

Highlights:
Perilla seed contains a large amount of oil, with oil yield reaching about 45%.
The oil contains 62.73% linolenic acid, 15.43% linoleic acid and 12.01% oleic acid.
The content of protein in seeds accounted for 25%, containing 18 kinds of amino acids, among which the content of lysine and methionine was higher than that of high-protein plant seed amaranth.
In addition, there are vitamin E, vitamin E, vitamin B1, zonal, phospholipids and so on.
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Split Lalee Betel Nuts

Highlights:

Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and matures from green to yellow-orange and may also contain patches of red. Within the husk, there are layers of fibrous pale yellow strands surrounding a hard light brown seed or nut, which is the dried endosperm. When the husk is green and immature, the nut and surrounding fibers are soft, but when the fruit matures, and the husk turns orange-yellow, the nut and fibers become hard, wood-like, and firm

 

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Red Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.

 

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Buttermilk

Highlights:

Packaging Type: Can

Quantity Per Pack: 5000 LITRE TANK

Type: Organic

Usage/Application: both office and house purpose

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Bowmore Whiskey 18 Year Old Single Malt Scotch Whisky, 70cl

Highlights:

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there’s no end to its enjoyment
To this day, the distillery still operates in traditional ways, honouring the origin whisky-making techniques Bowmore is still hand crafted today
A masterful combination of ripe fruit, dark chocolate, and Islay smoke Enjoy neat or over ice

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Fuiji Apples

Highlights:

Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Organic
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
name: Fuji apples

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Green Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

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Aluminium

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Fresh Milk

Highlights:

Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place

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The English Whisky Original Single Malt Whisky, 70cl

Highlights:

In 2005 the Nelstrop family designed and built the St George’s Distillery in Norfolk with the express purpose of producing the very finest English single malt whisky.
A gentle aroma with hints of vanilla and tropical fruits, like a soft whipped vanilla ice cream.
Slightly nutty with a long malty finish.

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