Dry Fruits & Nuts
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Featured Products
Green cardamom
- Premium Quality
- Plastic Bag Packaging
- Fresh
The green cardamom pods are packed in a hygienic, vacuum sealed bag which is then sealed to ensure that maximum freshness is maintained. 100% pure green cardamom pods are available in wholesale
Fresh Milk
Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place
Green Lentil
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Live Simmental Goat/Live Senean Goat for sale
Boer Goat
Angora Goat
Hair Goat
Kilis Goat
Gürcü Goat
Abaza Goat
Malta Goat (Maltese Goat)
Halep Goat (Aleppo Goat )
Our animal are well-bred champions, free from parasite and other disease, current on vaccination and regularly vet checked by our qualify surgeon. Our animals are well-bred and champions bloodline , fully red-blooded. If you are interested to purchase do not hesitate to contact us and we would provide more information
-Top quality Live Goats .
-All weights can be arranged.
-We can supply any required quantity.
-Competitive prices.
-All relevant certificates available.
-Shipping is done through Land, Sea & Air is available in very reasonable prices.
RED FUJI APPLE
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red
Dried Plum Sour
So2(g/kg): max0.05
Brix.: max25%
Fava beans
Nutritional profile: Per 1 cup (in pods, raw) — 111 kcal, 10 g of protein, 0.92 g fat, 22.2 g carbohydrates, 9.45 g fiber, 11.6 g sugar, 46.6 mg of calcium, 163 mg potassium, 31.5 mg sodium.
Split Lalee Betel Nuts
Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and matures from green to yellow-orange and may also contain patches of red. Within the husk, there are layers of fibrous pale yellow strands surrounding a hard light brown seed or nut, which is the dried endosperm. When the husk is green and immature, the nut and surrounding fibers are soft, but when the fruit matures, and the husk turns orange-yellow, the nut and fibers become hard, wood-like, and firm
Crude Coconut Oil
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%
Fresh Blackberry
Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g
FRESH GOOSEBERRY
Style: Fresh
Product Type: Other
Type: Date
Cultivation Type: Common
Maturity: 100% Natural
Size (cm): 12
Grade: Grade 1
Weight (kg): 0.20
Mung beans
Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium.















