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Bunnahabhain Stiuireadair Islay Single Malt Scotch

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Fresh Milk

Highlights:

Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place

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Simply Paper A4 75gsm Multipurpose Paper

Highlights:

Detail of Simply Paper A4 75gsm Multipurpose Paper
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.

 

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GRAM LENTIL CHANNA DAL

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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Dried Cranberries

Highlights:
Style: Dried
Type: Cranberry
Taste: Sweet
Shape: Whole
Drying Process: AD
Preservation Process: Syrup
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 18-22%
Weight (kg): 10
Shelf Life: 18 Months

 

 

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Refined Soybean Oil

Highlights:

FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140

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CAST IRON

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Fava beans

Highlights:

Nutritional profile: Per 1 cup (in pods, raw) — 111 kcal, 10 g of protein, 0.92 g fat, 22.2 g carbohydrates, 9.45 g fiber, 11.6 g sugar, 46.6 mg of calcium, 163 mg potassium, 31.5 mg sodium.

 

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ROYAL GALA APPLE

Highlights:

Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Gala
Cultivation Type: Common
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
Product name: Fresh royal gala apple
Taste: Sweet

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REFINED BROWN SUGAR

Highlights:

Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags

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Instant Full Cream Milk Powder 28%

Highlights:

Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9

Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical

Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent

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Frozen Salmon Fish

Highlights:

Product Type: Fish
Variety: Salmon
Style: Frozen
Freezing Process: BQF
Shape: Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole
Packaging: Bulk
Shelf Life: 2 Years
Name: Salmon Fish

 

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Mung Bean Powder

Highlights:

Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)

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Refined Icumsa 150 Sugar

Highlights:

Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags

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Fresh Potatos

Highlights:

Type: Potato
Style: Fresh
Product Type: Potato
Cultivation Type: Common
Shape: Long
Maturity: 100%
Size (cm): 7
Weight (kg): 0.35
Color: Yellow
Package: Mesh bag or carton

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Lactic Butter 82%

Highlights:

Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g

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