Dry Fruits & Nuts
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Featured Products
Johnnie Walker – Glass Pack – Blue Label – Whisky
Johnnie Walker Blue Label is an exclusive blended scotch made from some of Scotland’s rarest and most exceptional whiskies. Only one in every 10,000 casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
Best savoured neat with the palate cleansed and cooled by iced water. An extraordinary whisky to receive and a discerning choice of gift when you want to make a special occasion truly exceptional and a memorable.
FRESH LEMON
Style: Fresh
Product Type: Citrus Fruit
Type: Lemon
Cultivation Type: Organic
Color: Yellow
Maturity: Nature
Size (cm): 125,138,165,185,200
Weight (kg): 1
Condensed Milk
Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place
Buttermilk
Packaging Type: Can
Quantity Per Pack: 5000 LITRE TANK
Type: Organic
Usage/Application: both office and house purpose
Black beans
Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
Split yellow peas
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Almond Nuts
Almonds are a popular snack item. They are also a delicious addition to baked goods such as breads and biscotti, stir fry dishes and as part of a granola mix. They are an excellent source of vitamin E, the B-complex vitamins and a good source of minerals such as calcium, iron, zinc, magnesium, potassium and selenium.
Hennessy Master Blender’s No.4-50cl Limited Edition
Limited Edition
Water, Grapes from Cognac,burnt sugar (E 150 a) with colourant
Whole Milk Powder
Packaging Size: 25kg
Packaging Type: Pouch
Shelf Life: 2 years
Grade: food grade
Macallan 10 Year Old Sherry Oak Highland Single Malt Whisky, 70 cl
10 years old
Product of Scotland
Instant Full Cream Milk Powder 28%
Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9
Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical
Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent
Refined Soybean Oil
FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140















