Dry Fruits & Nuts
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Featured Products
Coconut milk
Milk contains emollient fats and lactic acid. Lactic acid is one of the most commonly used Alpha Hydroxy Acids in skin care due to its unique ability to penetrate the skin. AHA’s help turnover dead skin cells so the skin rejuvenates faster. The fats and proteins found in milk, may help to hydrate skin and retain moisture. Coconut milk is packed with vitamins C, E, B1, B3, B5, B6, potassium, and folate to help nourish and hydrate skin and hair. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream.
Mung beans
Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium.
Split Lalee Betel Nuts
Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and matures from green to yellow-orange and may also contain patches of red. Within the husk, there are layers of fibrous pale yellow strands surrounding a hard light brown seed or nut, which is the dried endosperm. When the husk is green and immature, the nut and surrounding fibers are soft, but when the fruit matures, and the husk turns orange-yellow, the nut and fibers become hard, wood-like, and firm
Soyabean Seeds
Soybeans are an annual legume that is planted in food plots for deer, ducks, dove, quail and other wildlife. Soybeans need to be inoculated with S type inoculant. Soybeans are an annual plant, which may vary in growth habit and height.
LOW SWEETENED JAM
PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144
REFINED BROWN SUGAR
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
Whole milk
Whole milk, commonly known as “regular” milk, is thick and creamy. While it’s typically pasteurized and homogenized, it’s basically in the same format as it is when it comes out of the cow.
Pinto beans
Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.
Crude Soybean Oil
Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max
Dried Plum Acai
So2(g/kg): max0.05
Brix.: max25%
Frozen Pork Cuts
Type: Pork
Style: Frozen
Freezing Process: IQF
Part: Whole
Feature: Low-Fat, Organic
Packaging: Box
Shelf Life: 24 Months
Weight (kg): 15/20/25
Pineaple
Type: Pineapple
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Sweet
Cultivation Type: Common
Size (cm): 10 -12
Certification: GAP
Weight (kg): 8
Fresh: RED
Condensed Milk
Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place
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