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Featured Products

Lactic Butter 82%

Highlights:

Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g

Kronenbourg 1664 Blanc Beer

Highlights:

Kronenbourg 1664 Blanc is a premium wheat beer that turns every beer moment in to a sip of French pleasure. Brewed in Alsace, France, Kronenbourg 1664 Blanc uses an old Belgian Wit beer recipe, and adds citrus, giving it a fresh fruity flavour.

 

Normal white garlic

Highlights:

Product Information:
Size: 4.5cm and up4.5cm and up, 5.0cm and up, 5.5cm and up,
6.0cm and up, 6.5cm and up
Transporting and storing temperature: -3 ~ 0°C
Grade: Excellent quality, all kinds of garlic
Supply period: All the year round
Packing Information:
Customized packing: according to clients’requirements
1) 10kg/ctn
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh

GRAM LENTIL CHANNA DAL

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

Mung beans

Highlights:

Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium.

 

Refined Canola Oil

Highlights:

BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max

Full Cream Milk Powder 25kg bags

Highlights:
  • MOQ5 Metric Ton
  • Application: Human Consumption
  • Form: Powder
  • Certification: FDA Certified, HACCP Certified
  • Type: Full Cream Milk Powder
  • Supply Type: Suppliers

Brown flaxseed

Highlights:

organic brown flaxseed
moisture: 8% max
purity: 99.9% min
oil content: 41% min
acid value: 0.34mg koh/g
peroxide value: 0.99meg/kg
palmitic acid: 4.9%
stearic acid: 2.9%
oleic acid: 15.4%
linoleic acid: 18.1%
ala: 57.8%

Glenfiddich IPA Single Malt Whisky with Gift Box – 70 cl

Highlights:

Glenfiddich is one of the best-selling and most awarded Malt Scotch Whiskies in the world
A new, innovative kind of malt whisky – finished in India Pale Ale casks using our specially crafted IPA ale
Innate family pride and skill in whisky distilling, passed down the generations over 130 years

Almond Nuts

Highlights:

Almonds are a popular snack item. They are also a delicious addition to baked goods such as breads and biscotti, stir fry dishes and as part of a granola mix. They are an excellent source of vitamin E, the B-complex vitamins and a good source of minerals such as calcium, iron, zinc, magnesium, potassium and selenium.

Gir Cow Milk Powder

Highlights:

Shelf Life: 1 Year

Packaging Type: Packet

Type: Freeze Dried

Form: Powder

PLUM SPREAD – POLISH POVIDEL

Highlights:
PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET
LOW SWEETENED JAM 280 g jar 8 6 144
Strawberry 280 g jar 8 6 144
Cherry 280 g jar 8 6 144
Mix Fruit 280 g jar 8 6 144
Plum 280 g jar 8 6 144
Black Currant 280 g jar 8 6 144
Blue Berry 280 g jar 8 6 144
Finished product specification

MIX FRUIT MARMALADE

Highlights:

PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144

Green Lentil

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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