Dry Fruits & Nuts
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Featured Products
Red Raisins
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Red onion
Varieties: Red onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg,15kg, 18kg per
mesh bag
FRESH AVOCADOS
Type: Avocado
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Fuerte
Cultivation Type: Organic
Name: Fresh Avocado
Pineaple
Type: Pineapple
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Sweet
Cultivation Type: Common
Size (cm): 10 -12
Certification: GAP
Weight (kg): 8
Fresh: RED
Wheat Flour
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Dried Plum Sour
So2(g/kg): max0.05
Brix.: max25%
San Miguel 24 x 500ml
San Miguel Especial is a premium pilsner style lager, golden in colour, sparkling with a generous white creamy head and citrus aroma. San Miguel perfectly balances bitterness to deliver full-bodied beer with a clean, crisp and refreshing taste.
Sun Flower Oil
Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months.
Buckwheat Flour
Moisture: 14%
Admixture: 0.1%
Mesh: 100-140
Gluten free
Color: white
SOL 4 X 330ml
Sol is the authentic Mexican beer, born in 1899 in Orizba, near the highest point in Mexico. The original brewer discovered a refreshing and light recipe that is still used to this day. Rays of sunlight peeped through the breweries roof onto the transparent bottle inspiring the name Sol, in honour of the sun. Sol uses special light resistant hops that preserve the refreshing taste even on the sunniest of days.















