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Featured Products

Fava beans

Highlights:

Nutritional profile: Per 1 cup (in pods, raw) — 111 kcal, 10 g of protein, 0.92 g fat, 22.2 g carbohydrates, 9.45 g fiber, 11.6 g sugar, 46.6 mg of calcium, 163 mg potassium, 31.5 mg sodium.

 

Buttermilk

Highlights:

Packaging Type: Can

Quantity Per Pack: 5000 LITRE TANK

Type: Organic

Usage/Application: both office and house purpose

Yellow onion

Highlights:

Varieties: Yellow onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg,15kg, 18kg per
mesh bag

Split yellow peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

Coke Soft Drink

Highlights:
  • Coca-Cola : 140 Cal. | 39g Sugar | 34 mg/12 fl oz Caffeine | 45mg Sodium
  • Coca-Cola Cherry : 150 Cal. | 42g Sugar | 34 mg / 12 fl oz Caffeine | 35mg Sodium
  • Coca-Cola Vanilla : 150 Cal. | 42g Sugar | 34mg/12 fl oz Caffeine | 35mg Sodium
  • Coca-Cola Georgia Peach : 140 Cal. | 37g Sugar | 34 mg/12 fl oz Caffeine | 30mg Sodium
  • Coca-Cola California Raspberry : 140 Cal. | 37g Sugar | 34 mg/12 fl oz Caffeine | 35mg Sodiumv

REFINED BROWN SUGAR

Highlights:

Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags

Virgin Sunflower Oil

Highlights:

Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max

Fanta Soft Drink

Highlights:

Introduced in 1940, Fanta is the second oldest brand of The Coca-Cola Company and our second largest brand outside the US. Fanta Orange is the leading flavor but almost every fruit grown is available as a Fanta flavor somewhere. Consumed more than 130 million times every day around the world, consumers love Fanta for its great, fruity taste.

 

  • Coca-Cola : 140 Cal. | 39g Sugar | 34 mg/12 fl oz Caffeine | 45mg Sodium
  • Coca-Cola Cherry : 150 Cal. | 42g Sugar | 34 mg / 12 fl oz Caffeine | 35mg Sodium
  • Coca-Cola Vanilla : 150 Cal. | 42g Sugar | 34mg/12 fl oz Caffeine | 35mg Sodium
  • Coca-Cola Georgia Peach : 140 Cal. | 37g Sugar | 34 mg/12 fl oz Caffeine | 30mg Sodium
  • Coca-Cola California Raspberry : 140 Cal. | 37g Sugar | 34 mg/12 fl oz Caffeine | 35mg Sodiumv

Gold Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

LOW SWEETENED JAM

Highlights:

PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144

FRESH GOOSEBERRY

Highlights:

Style: Fresh
Product Type: Other
Type: Date
Cultivation Type: Common
Maturity: 100% Natural
Size (cm): 12
Grade: Grade 1
Weight (kg): 0.20

The English Whisky Original Single Malt Whisky, 70cl

Highlights:

In 2005 the Nelstrop family designed and built the St George’s Distillery in Norfolk with the express purpose of producing the very finest English single malt whisky.
A gentle aroma with hints of vanilla and tropical fruits, like a soft whipped vanilla ice cream.
Slightly nutty with a long malty finish.

Frozen Pork Cuts

Highlights:

Type: Pork
Style: Frozen
Freezing Process: IQF
Part: Whole
Feature: Low-Fat, Organic
Packaging: Box
Shelf Life: 24 Months
Weight (kg): 15/20/25

 

Arhar Dal

Highlights:

Moisture: 14% maximum
Total damage: 3.2% maximum (peeled, broken, insect damage, split)
Total foreign material: 0.5% maximum
Minimum Size: 5mm diameter

Whole milk

Highlights:

Whole milk, commonly known as “regular” milk, is thick and creamy. While it’s typically pasteurized and homogenized, it’s basically in the same format as it is when it comes out of the cow.

 

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