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Live Simmental Goat/Live Senean Goat for sale

Highlights:

Boer Goat
Angora Goat
Hair Goat
Kilis Goat
Gürcü Goat
Abaza Goat
Malta Goat (Maltese Goat)
Halep Goat (Aleppo Goat )

Our animal are well-bred champions, free from parasite and other disease, current on vaccination and regularly vet checked by our qualify surgeon. Our animals are well-bred and champions bloodline , fully red-blooded. If you are interested to purchase do not hesitate to contact us and we would provide more information
-Top quality Live Goats .
-All weights can be arranged.
-We can supply any required quantity.
-Competitive prices.
-All relevant certificates available.
-Shipping is done through Land, Sea & Air is available in very reasonable prices.

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Condensed Milk

Highlights:

Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place

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Refined Soybean Oil

Highlights:

FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140

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Crude Soybean Oil

Highlights:

Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max

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Frozen Salmon Fish

Highlights:

Product Type: Fish
Variety: Salmon
Style: Frozen
Freezing Process: BQF
Shape: Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole
Packaging: Bulk
Shelf Life: 2 Years
Name: Salmon Fish

 

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Refined Canola Oil

Highlights:

BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max

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Jeera

Highlights:

Moisture: 11% max
Other matter: 0.5% max

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New Year Diaries

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Peanut Carrier Oil

Highlights:

We have peanut oil of very high grade. Very competitive rates. Bottling and packaging can be done using labels of client. Very rich oil and has emollient effect. It is particularly good for sunburn and arthritis. Sample order available.

 

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Yellow onion

Highlights:

Varieties: Yellow onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg，15kg, 18kg per
mesh bag

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Stella Artois 4 x 330 ml

Highlights:

Home-Run Pairing
Beer Battered Fish and Chips
There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois’ carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.
The beer’s intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Country of Origin: UNITED KINGDOM
everage Type: Beer
Pack Type: Plastic Pack
Storage Type: Ambient
Recycling Information: Pack: Recyclable

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Dun Peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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Bowmore Whiskey 18 Year Old Single Malt Scotch Whisky, 70cl

Highlights:

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there’s no end to its enjoyment
To this day, the distillery still operates in traditional ways, honouring the origin whisky-making techniques Bowmore is still hand crafted today
A masterful combination of ripe fruit, dark chocolate, and Islay smoke Enjoy neat or over ice

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Peas Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 178 kcal, 11.3 g of protein, 1.9 g fat, 30.3 g carbohydrates, 11 g fiber, 1.5 g sugar, 22.3 mg of calcium, 417.5 mg potassium, 2.45 mg sodium.

 

 

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Talisker 10 Year Old Single Malt Scotch Whisky and Dalwhinnie 15 Year Old Whisky, 2 x 700ml

Highlights:

A perfect pairing for a whisky lover
Talisker – Talisker is the ideal single malt for those looking to explore the island whisky category, known for their general smoky style
Dalwhinnie – Smooth and soft with heather, honey and delicate spice, creamy not dry

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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