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Featured Products

Navigator A4 Copy Paper

Highlights:

Detail of Navigator A4 COPY PAPER 80GSM / 75GSM / 70GSM
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.

 

Frozen Pork Cuts

Highlights:

Type: Pork
Style: Frozen
Freezing Process: IQF
Part: Whole
Feature: Low-Fat, Organic
Packaging: Box
Shelf Life: 24 Months
Weight (kg): 15/20/25

 

Frozen Bull Pizzle

Highlights:

Labeling Details

  • Product Description
  • Product Code
  • Batch No.
  • Kill Date
  • Pack / Freeze Date
  • Best Before
  • Pack per outer case
  • Tare weight
  • Net weight
  • Packed in DE
  • Plant EC No
  • Code 128 barcode

Whole milk

Highlights:

Whole milk, commonly known as “regular” milk, is thick and creamy. While it’s typically pasteurized and homogenized, it’s basically in the same format as it is when it comes out of the cow.

 

REFINED BROWN SUGAR

Highlights:

Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags

Cavadish Banana

Highlights:

Type: Banana
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Cavendish Banana
Cultivation Type: Common
Color: Green
Grade: A

MIX FRUIT MARMALADE

Highlights:

PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144

Red Beans

Highlights:

Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.

 

Chinese Red Pepper

Highlights:

Moisture: 11% max
Other matter: 0.5% max

LOW SWEETENED JAM

Highlights:

PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144

Virgin Sunflower Oil

Highlights:

Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max

Fresh Blackberry

Highlights:

Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g

Kabuli Chick Peas

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

Soyabean Seeds

Highlights:

Soybeans are an annual legume that is planted in food plots for deer, ducks, dove, quail and other wildlife. Soybeans need to be inoculated with S type inoculant. Soybeans are an annual plant, which may vary in growth habit and height.

PLUM SPREAD – POLISH POVIDEL

Highlights:
PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET
LOW SWEETENED JAM 280 g jar 8 6 144
Strawberry 280 g jar 8 6 144
Cherry 280 g jar 8 6 144
Mix Fruit 280 g jar 8 6 144
Plum 280 g jar 8 6 144
Black Currant 280 g jar 8 6 144
Blue Berry 280 g jar 8 6 144
Finished product specification

Red Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

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