Dry Fruits & Nuts
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Featured Products
Virgin Sunflower Oil
Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max
Gir Cow Milk Powder
Shelf Life: 1 Year
Packaging Type: Packet
Type: Freeze Dried
Form: Powder
Best Live Dairy Cows and Pregnant Holstein Heifers Cow for Sale and bear goats sheep goats
We offer dairy cows: incalv,inmilk , 28 – 32 litre milk , TOP quality.
Holsteins (also known as Holstein-Friesian cattle or Friesian cattle) are a breed of cattle known today as the world’s highest-production dairy animal. Originating in Europe.
Holsteins have distinctive markings and outstanding milk production. They are large, black-and-white marked animals that can be anywhere from mostly black to mostly white, or they can also be red and white.
A healthy calf weighs 40 to 45 kg or more at birth. A mature Holstein cow typically weighs 580 kg, and stands 147 cm (58 inches) tall at the shoulder. Holstein heifers should be bred by 15 months of age, when they weigh over 360 kg. Generally, breeders plan for Holstein heifers to calve for the first time between 23 and 26 months of age.
Johnnie Walker – Glass Pack – Blue Label – Whisky
Johnnie Walker Blue Label is an exclusive blended scotch made from some of Scotland’s rarest and most exceptional whiskies. Only one in every 10,000 casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
Best savoured neat with the palate cleansed and cooled by iced water. An extraordinary whisky to receive and a discerning choice of gift when you want to make a special occasion truly exceptional and a memorable.
Johnnie Walker Blue Label Blended Scotch Whisky and Royal Doulton Crystal Decanter Seasons Set, 1 x 700ml
The perfect luxury gift for a whisky lover
Whisky – Johnnie Walker Blue Label has won more gold medals for excellence than any other super premium whisky
Decanter Set – Uses a traditional design to create giftware of astonishing clarity (Gift Boxed)
Frozen Salmon Fish
Product Type: Fish
Variety: Salmon
Style: Frozen
Freezing Process: BQF
Shape: Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole
Packaging: Bulk
Shelf Life: 2 Years
Name: Salmon Fish
RED FUJI APPLE
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red
REFIND WHITE SUGAR: REFINED TO ICUMSA 45 RBU STANDARS
Packing: In 50 KG Bags
Inspection: SGS at loading port and sellers cost,
Product: white refined beet ICUMSA 45 – conforming to the following specifications and/or international standard specifications, fit for human consumption
FRESH PASSION FRUIT
Style: Fresh
Product Type: Other
Type: Passion Fruit
Cultivation Type: Common
Maturity: Passion Fruit
Grade: AAA
Name: Passion Fruit
Buckwheat Flour
Moisture: 14%
Admixture: 0.1%
Mesh: 100-140
Gluten free
Color: white
FRESH ALPHONSO MANGOES
Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5
Refined Icumsa 45 Sugar
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
Peanuts
You may have eaten peanuts all of your life without realizing just how beneficial they are to your health. Peanuts are a good source of protein, vitamin E, B-complex vitamins and numerous minerals that play a role in maintaining your health. They also help protect against cancer, heart disease, Alzheimer’s disease and degenerative nerve disease.
Pinto beans
Nutritional profile: Per 1/4 cup (dried) — 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.
Crude Coconut Oil
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%















