Dry Fruits & Nuts
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Featured Products
Star Anise
Admixture: 1% (max)
Broken: 5% (max)
Moisture: 13% (max)
Colour: reddish color
Flavour: featured aroma
Corn Starch
Product Name: Corn starch
Material: Corn
Mesh: 100
Packages: 10KG/CTN
Delivery Date: 10-15days
Purity: 100%
Color: white
Brown flaxseed
organic brown flaxseed
moisture: 8% max
purity: 99.9% min
oil content: 41% min
acid value: 0.34mg koh/g
peroxide value: 0.99meg/kg
palmitic acid: 4.9%
stearic acid: 2.9%
oleic acid: 15.4%
linoleic acid: 18.1%
ala: 57.8%
Gold Raisins
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Buttermilk
Packaging Type: Can
Quantity Per Pack: 5000 LITRE TANK
Type: Organic
Usage/Application: both office and house purpose
MIX FRUIT MARMALADE
PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144
Corona Beer
Overview The best-selling-and most consistently skunky-imported beer in the United States, Corona has aggressively marketed its beer to evoke images of vacations on tropical beaches. Surprisingly, the beer has only been regularly imported to the United States since 1981. Barbecues and Cinco de Mayo parties haven’t been the same since.
Halal Frozen Beef Meat
Type: Beef
Style: Frozen
Freezing Process: BQF
Feature: Effective, GM Food, Low-Crab, Low-Fat, Low-Salt, Vitamins
Packaging: Bulk
Part: Body
Storage Type: Cold Store
Name: Halal Beef Meat
Refined Icumsa 45 Sugar
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
GRAM LENTIL CHANNA DAL
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Crude Coconut Oil
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%















