Dry Fruits & Nuts
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Featured Products
Talisker 10 Year Old Single Malt Scotch Whisky and Dalwhinnie 15 Year Old Whisky, 2 x 700ml
A perfect pairing for a whisky lover
Talisker – Talisker is the ideal single malt for those looking to explore the island whisky category, known for their general smoky style
Dalwhinnie – Smooth and soft with heather, honey and delicate spice, creamy not dry
Double A, A4 Ream Paper, A4 80 gsm, 1 Ream, 400 Sheets, White
Make sure this fits by entering your model number.
1 ream (400 sheets) of multipurpose copy paper for high-quality, multifunctional and jam free printing
High quality 80 gsm thick paper
Frozen Pork Cuts
Type: Pork
Style: Frozen
Freezing Process: IQF
Part: Whole
Feature: Low-Fat, Organic
Packaging: Box
Shelf Life: 24 Months
Weight (kg): 15/20/25
Live Dairy Cows and Pregnant Holstein Heifers Cow High Grade
- Mersin
- Letter of Credit (L/C), Telegraphic Transfer (T/T)
- 500 Unit Per Month
RED FUJI APPLE
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red
Lactic Butter 82%
Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%
Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic
Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g
Corn Oil
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Crude Coconut Oil
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%
Desperado 12 Pack NRB 250ml
Desperados was born of “wild experimentation” when our master brewer remixed the rules by combining beer and tequila, creating a brand new beer segment!
Desperados is now the UK’s number 1 tequila flavoured beer and is still remixing the rules throwing epic parties from a festival in zero gravity (Bass Drop) to the world’s deepest underwater dance floor (Deep House).
Desperados is a tequila flavoured beer with a light refreshing taste, balanced with lemon and spicy notes for sweetness.
Desperados is a beer perfect for all party occasions and partners with a range of UK festivals. Enjoy chilled.
Contains 12 individual 250ml bottles
Dun Peas
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
PLUM SPREAD – POLISH POVIDEL
| PRODUCT | NET WEIGHT | PACKAGE TYPE | UNITS PER PACK | UNITS LAYER ON PALLET | UNITS PACK ON PALLET |
| LOW SWEETENED JAM | 280 g | jar | 8 | 6 | 144 |
| Strawberry | 280 g | jar | 8 | 6 | 144 |
| Cherry | 280 g | jar | 8 | 6 | 144 |
| Mix Fruit | 280 g | jar | 8 | 6 | 144 |
| Plum | 280 g | jar | 8 | 6 | 144 |
| Black Currant | 280 g | jar | 8 | 6 | 144 |
| Blue Berry | 280 g | jar | 8 | 6 | 144 |
Finished product specification
SOL 4 X 330ml
Sol is the authentic Mexican beer, born in 1899 in Orizba, near the highest point in Mexico. The original brewer discovered a refreshing and light recipe that is still used to this day. Rays of sunlight peeped through the breweries roof onto the transparent bottle inspiring the name Sol, in honour of the sun. Sol uses special light resistant hops that preserve the refreshing taste even on the sunniest of days.
Great Northern Beans (kidney beans)
Nutritional profile: Per ½ cup (cooked, salted) — 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.















