Whole milk, commonly known as “regular” milk, is thick and creamy. While it’s typically pasteurized and homogenized, it’s basically in the same format as it is when it comes out of the cow.

‘- Benefits: Strong teeth, muscle growth, etc.
– Ideal for making various food itmes
With rich industry experience & knowledge, we have been able to provide the best array of Low Fat Milk.
Features:

• Longer shelf life
• High nutritional value
• Purity