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Featured Products

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Mung beans

Highlights:

Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium.

 

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Frozen Chicken Feet

Highlights:

We are wholesale suppliers, bulk exporters of Chicken Feet . Our Chicken Feet is of HALAL and our advanced production facilities are ISO certified. With our current discount of 20%, our product has the best prices in the market.

Update! * OEM custom labeling and customer preferred packing is now available.

Weight / Sizes : 800 grams – 2500 grams

Packaging : Vacuumed packing with transparent bag sticked label or colorful bag with customers brand.

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African Bush mango seeds

Highlights:

We are sellers of Ogbono Nuts, localy known as African Mango.We are looking to establish our business internationally, so serious buyers are welcome and we are willing to establish good and long term business with you.

We sell at affordable prices

Our Product meets the SGS testing standard

If you are interested, get back to us so that we can proceed

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Simply Paper A4 75gsm Multipurpose Paper

Highlights:

Detail of Simply Paper A4 75gsm Multipurpose Paper
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.

 

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Aluminium

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Green Lentil

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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Dried Plum Acai

Highlights:
Moisture: 13%
So2(g/kg): max0.05
Brix.: max25%

 

 

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Bunnahabhain Stiuireadair Islay Single Malt Scotch

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Crude Jatropha Oil

Highlights:

Oil purity: 98.5%
FFA: 5% max
Admixture: 0.5%
Moisture: 0.8% MAX.
Nature: Crude.
Density: 0.920
Cetane: 25 to 41

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Low-fat milk

Highlights:

‘- Benefits: Strong teeth, muscle growth, etc.
– Ideal for making various food itmes
With rich industry experience & knowledge, we have been able to provide the best array of Low Fat Milk.
Features:

  • Longer shelf life
  • High nutritional value
  • Purity
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Full Cream Milk Powder 25kg bags

Highlights:
  • MOQ5 Metric Ton
  • Application: Human Consumption
  • Form: Powder
  • Certification: FDA Certified, HACCP Certified
  • Type: Full Cream Milk Powder
  • Supply Type: Suppliers
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Johnnie Walker – Glass Pack – Blue Label – Whisky

Highlights:

Johnnie Walker Blue Label is an exclusive blended scotch made from some of Scotland’s rarest and most exceptional whiskies. Only one in every 10,000 casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.

Best savoured neat with the palate cleansed and cooled by iced water. An extraordinary whisky to receive and a discerning choice of gift when you want to make a special occasion truly exceptional and a memorable.

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RED FUJI APPLE

Highlights:

Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red

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Talisker 10 Year Old Single Malt Scotch Whisky and Dalwhinnie 15 Year Old Whisky, 2 x 700ml

Highlights:

A perfect pairing for a whisky lover
Talisker – Talisker is the ideal single malt for those looking to explore the island whisky category, known for their general smoky style
Dalwhinnie – Smooth and soft with heather, honey and delicate spice, creamy not dry

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Crude Coconut Oil

Highlights:

FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%

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Canola seeds

Highlights:

 

 

Oil content: Basis 42%, minimum 40%
Dockage: Basis: 2%, maximum: 2.5%
Moisture: Basis: 9%, maximum: 10%
Erucic acid: 2% maximum
Free fatty acid: 2% maximum
Glucosinulates maximum 30mictomoles per gram
Total damaged 3% maximum of which distinctly green seeds 2%
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