Dry Fruits & Nuts
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Featured Products
Pecans Nuts
Pecans are a good source of vitamin E, B-complex vitamins and many beneficial minerals. Pecans can help boost your immune system, control your blood pressure and lower cholesterol.
Star Anise
Admixture: 1% (max)
Broken: 5% (max)
Moisture: 13% (max)
Colour: reddish color
Flavour: featured aroma
LOW SWEETENED JAM
PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET LOW SWEETENED JAM 280 g jar 8 6 144 Strawberry 280 g jar 8 6 144 Cherry 280 g jar 8 6 144 Mix Fruit 280 g jar 8 6 144 Plum 280 g jar 8 6 144 Black Currant 280 g jar 8 6 144 Blue Berry 280 g jar 8 6 144
Full Cream Milk Powder 25kg bags
- MOQ5 Metric Ton
- Application: Human Consumption
- Form: Powder
- Certification: FDA Certified, HACCP Certified
- Type: Full Cream Milk Powder
- Supply Type: Suppliers
Red Raisins
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Best Live Dairy Cows and Pregnant Holstein Heifers Cow for Sale and bear goats sheep goats
We offer dairy cows: incalv,inmilk , 28 – 32 litre milk , TOP quality.
Holsteins (also known as Holstein-Friesian cattle or Friesian cattle) are a breed of cattle known today as the world’s highest-production dairy animal. Originating in Europe.
Holsteins have distinctive markings and outstanding milk production. They are large, black-and-white marked animals that can be anywhere from mostly black to mostly white, or they can also be red and white.
A healthy calf weighs 40 to 45 kg or more at birth. A mature Holstein cow typically weighs 580 kg, and stands 147 cm (58 inches) tall at the shoulder. Holstein heifers should be bred by 15 months of age, when they weigh over 360 kg. Generally, breeders plan for Holstein heifers to calve for the first time between 23 and 26 months of age.
Desperado 12 Pack NRB 250ml
Desperados was born of “wild experimentation” when our master brewer remixed the rules by combining beer and tequila, creating a brand new beer segment!
Desperados is now the UK’s number 1 tequila flavoured beer and is still remixing the rules throwing epic parties from a festival in zero gravity (Bass Drop) to the world’s deepest underwater dance floor (Deep House).
Desperados is a tequila flavoured beer with a light refreshing taste, balanced with lemon and spicy notes for sweetness.
Desperados is a beer perfect for all party occasions and partners with a range of UK festivals. Enjoy chilled.
Contains 12 individual 250ml bottles
Fresh Milk
Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place
Macadamia Nuts
Raw organic macadamia nut pieces and halves out of the shell. Grown free of pesticides and chemicals, these raw macadamia nuts are certified organic by CCOF. They have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Franziskaner Hefe Weissbier Beer
Overview “Franziskaner” is the German name for a Franciscan monk, but unlike the monastic Paulaner brewery, this brewery was named for its location across the street from a Franciscan abbey. Operations were merged with Spaten in 1922.
FRESH AVOCADOS
Type: Avocado
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Fuerte
Cultivation Type: Organic
Name: Fresh Avocado
Instant Full Cream Milk Powder 28%
Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9
Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical
Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent
Green Lentil
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%















