Dry Fruits & Nuts
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Featured Products
IK plus A4 Copy Paper
IK PLUS MULTI PURPOSE COPY PAPER A4 80GSM/75GSM/70GSM
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.
Fresh Blackberry
Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g
Best Live Dairy Cows and Pregnant Holstein Heifers Cow for Sale and bear goats sheep goats
We offer dairy cows: incalv,inmilk , 28 – 32 litre milk , TOP quality.
Holsteins (also known as Holstein-Friesian cattle or Friesian cattle) are a breed of cattle known today as the world’s highest-production dairy animal. Originating in Europe.
Holsteins have distinctive markings and outstanding milk production. They are large, black-and-white marked animals that can be anywhere from mostly black to mostly white, or they can also be red and white.
A healthy calf weighs 40 to 45 kg or more at birth. A mature Holstein cow typically weighs 580 kg, and stands 147 cm (58 inches) tall at the shoulder. Holstein heifers should be bred by 15 months of age, when they weigh over 360 kg. Generally, breeders plan for Holstein heifers to calve for the first time between 23 and 26 months of age.
Fava beans
Nutritional profile: Per 1 cup (in pods, raw) — 111 kcal, 10 g of protein, 0.92 g fat, 22.2 g carbohydrates, 9.45 g fiber, 11.6 g sugar, 46.6 mg of calcium, 163 mg potassium, 31.5 mg sodium.
Vegetable Cooking Oil
We have refined organic oil such as sunflower oil,rapeseed oil,soy beans oil,palm oil, sesame oil olive oil etc available at best offer prices.
Our products are being checked and confirmed by the sgs and shipment is within 12 to 25days after confirmation between the buyer and the seller.
Dried Plum Candy
So2(g/kg): max0.05
Brix.: max25%
Lactic Butter 82%
Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%
Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic
Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g
Arhar Dal
Moisture: 14% maximum
Total damage: 3.2% maximum (peeled, broken, insect damage, split)
Total foreign material: 0.5% maximum
Minimum Size: 5mm diameter
Fresh Milk
Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place
Lima Beans
Nutritional profile: Per 1 cup (cooked) — 229 kcal, 14.6 g of protein, 0.69 g fat, 42.4 g carbohydrates, 14 g fiber, 0 g sugar, 52.8 mg of calcium, 730 mg potassium, 5.46 mg sodium.
Xerox A4 Copy PAPER
Detail of Xerox A4 Copy PAPER
– Sheet Size:210mm x 297mm/297mm x 420mm International Paper Standards Size(ISO) A4/A3
– Quality: Imported 100% Virgin Wood Pulp
– Whiteness: 102-104%,Natural White
– Grading: A
– Thickness: 106cm
– Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable.
Talisker 10 Year Old Single Malt Scotch Whisky and Dalwhinnie 15 Year Old Whisky, 2 x 700ml
A perfect pairing for a whisky lover
Talisker – Talisker is the ideal single malt for those looking to explore the island whisky category, known for their general smoky style
Dalwhinnie – Smooth and soft with heather, honey and delicate spice, creamy not dry
Wheat Flour
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Instant Full Cream Milk Powder 28%
Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9
Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical
Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent















