Dry Fruits & Nuts
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Featured Products
Canon 100gsm Top Colour Zero FSC High Grade Copier/Inkjet Paper Carbon Neutral (1 x 500 Sheets), 99661554
Make sure this fits by entering your model number.
Paper weight 100 g/m² , 1 pack of 500 sheets
Format DIN A4 (21 x 29,7 cm)
Frozen Pork Ribs
Pork Ribs are great value, versatile and family favourite. Ribs are always a huge hit at barbecues but there is no need to wait for a sunny day to enjoy them. Try marinading them and slow roasting in the oven, for tender eating ribs. It’s comfort food at its best!
Green Raisins
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Green Lentil
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Cavadish Banana
Type: Banana
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Cavendish Banana
Cultivation Type: Common
Color: Green
Grade: A
Kabuli Chick Peas
Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%
Full Cream Milk Powder 25kg bags
- MOQ5 Metric Ton
- Application: Human Consumption
- Form: Powder
- Certification: FDA Certified, HACCP Certified
- Type: Full Cream Milk Powder
- Supply Type: Suppliers
Balvenie Doublewood Single Malt Whisky, 20cl
Sample the complex flavours of one of the world’s most loved Single Malt Scotch Whiskies
Like the finer things in life, a Balvenie Whisky takes time, skill and loving devotion to perfect
Traditionally handcrafted Whisky – for the finest quality, through and through
Black beans
Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
REFINED BROWN SUGAR
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
Crude Coconut Oil
FFA (as Lauric): 0.07% max
Moisture: 0.1% max
Iodine Value (wijs): 7-12
Peroxide Value, mEq/Kg: 1.0 max
Saponification Value: 250-264
Unsaponifiable Matter: 1.0%max
Slip Melting Point: 23-26 deg C
Color: 1.0 max RED; 10.00 max YELLOW
Fatty Acid Composition: (Actual Analysis)
Caproic Acid, C6:0.4%
Caprylic Acid, C8:6.5%
Capric Acid, C10:5.6%
Lauric Acid, C12:44.8%
Myristic Acid, C14:19.8%
Palmitic Acid, C16:10.4%
Stearic Acid, C18:2.9%
Oleic Acid, C18:1:7.6%
Linoleic Acid, C18:2:2.0%
Solid Fat Content at 10 deg Celsius: 100%
20 deg C: 30.8%
25 deg C: 0%
Frozen Pork Feet
We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.the freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be concerned about the loss of its value qualities.















