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Featured Products

Black beans

Highlights:

Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium,  360 mg potassium, 350 mg sodium.

Dried Perilla seed

Highlights:
Perilla seed contains a large amount of oil, with oil yield reaching about 45%.
The oil contains 62.73% linolenic acid, 15.43% linoleic acid and 12.01% oleic acid.
The content of protein in seeds accounted for 25%, containing 18 kinds of amino acids, among which the content of lysine and methionine was higher than that of high-protein plant seed amaranth.
In addition, there are vitamin E, vitamin E, vitamin B1, zonal, phospholipids and so on.

FRESH PASSION FRUIT

Highlights:

Style: Fresh
Product Type: Other
Type: Passion Fruit
Cultivation Type: Common
Maturity: Passion Fruit
Grade: AAA
Name: Passion Fruit

Frozen Salmon Fish

Highlights:

Product Type: Fish
Variety: Salmon
Style: Frozen
Freezing Process: BQF
Shape: Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole
Packaging: Bulk
Shelf Life: 2 Years
Name: Salmon Fish

 

Whole milk

Highlights:

Whole milk, commonly known as “regular” milk, is thick and creamy. While it’s typically pasteurized and homogenized, it’s basically in the same format as it is when it comes out of the cow.

 

Refined Canola Oil

Highlights:

BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max

Red Raisins

Highlights:

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

Star Anise

Highlights:

Admixture: 1% (max)
Broken: 5% (max)
Moisture: 13% (max)
Colour: reddish color
Flavour: featured aroma

Holstein heifers,Boer Goats, Cows, Camels, Sheep for sale

Highlights:

We are the largest beef livestock exporter and wholesaler company in HU, giving service for the biggest fattening farms and food Pregnant Holstein Heifers and Other Dairy Cattle For sale We are the largest beef livestock exporter and wholesaler company in HU, giving service for the biggest fattening farms and food companies – retailers, producers and manufacturers in Europe and worldwide. We are suppliers of beef slaughter and fattening bulls, beef carcass meat, pregnant heifers as well as customers special orders based on the current market demand in each country. We also have; -Pregnant Holstein Heifers Cattle -Fattening Beef Bulls -Hereford -Charolais -Limousin -Belgian Blue -Aberdeen Angus -Simmental beef cattles ,Please Contact for more information if interested

Lactic Butter 82%

Highlights:

Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per g

Brazil nuts

Highlights:

Brazil nuts have a high fiber content. They are a good source of protein, calcium, Thiamin, selenium, copper and magnesium. They aid in the prevention of cancer, protect against heart disease and aid in thyroid function. Brazil nuts are a good snack item for weight management.

 

Frozen Pork Ribs

Highlights:

Pork Ribs are great value, versatile and family favourite. Ribs are always a huge hit at barbecues but there is no need to wait for a sunny day to enjoy them. Try marinading them and slow roasting in the oven, for tender eating ribs. It’s comfort food at its best!

 

Castor seeds

Highlights:

Fiber: 16% Minimum
Nitrogen: 4%
Protein: 29% Minimum
Oil Content: 47% Minimum
Phosphorus: 1%
Moisture: 8% Maximum

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