Dry Fruits & Nuts
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Featured Products
Cow Milk
Packaging Type: Can
Quantity Per Pack: 5000 LITRE TANK
Type: Organic
Usage/Application: both office and house purpose
Kidney beans
Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Macallan 10 Year Old Sherry Oak Highland Single Malt Whisky, 70 cl
10 years old
Product of Scotland
Gir Cow Milk Powder
Shelf Life: 1 Year
Packaging Type: Packet
Type: Freeze Dried
Form: Powder
Talisker 10 Year Old Single Malt Scotch Whisky and Dalwhinnie 15 Year Old Whisky, 2 x 700ml
A perfect pairing for a whisky lover
Talisker – Talisker is the ideal single malt for those looking to explore the island whisky category, known for their general smoky style
Dalwhinnie – Smooth and soft with heather, honey and delicate spice, creamy not dry
Bowmore Whiskey 18 Year Old Single Malt Scotch Whisky, 70cl
Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there’s no end to its enjoyment
To this day, the distillery still operates in traditional ways, honouring the origin whisky-making techniques Bowmore is still hand crafted today
A masterful combination of ripe fruit, dark chocolate, and Islay smoke Enjoy neat or over ice
Special Brew 24 x 500ml
Carlsberg Special Brew is a strong lager
With a distinct malty flavour and cognac notes
It’s best served in a straight or stemmed glass at a temperature of 6°C to 8°C
And is suitable for vegans and vegetarians
Carlsberg Special Brew was created to mark the visit of Winston Churchill in 1950
Macadamia Nuts
Raw organic macadamia nut pieces and halves out of the shell. Grown free of pesticides and chemicals, these raw macadamia nuts are certified organic by CCOF. They have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Gold Raisins
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Fresh Blackberry
Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g
Wheat Flour
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8















