Dry Fruits & Nuts
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Hoegaarden Beer
Overview Spiced with coriander and bitter orange peel, Hoegaarden—produced in the city of the same name—is generally regarded as the standard measure for the Belgian witbier style (“white beer,” a category of wheat beer). The brewery makes several beers, but this is the best-known and most widely available.
Corona Beer
Overview The best-selling-and most consistently skunky-imported beer in the United States, Corona has aggressively marketed its beer to evoke images of vacations on tropical beaches. Surprisingly, the beer has only been regularly imported to the United States since 1981. Barbecues and Cinco de Mayo parties haven’t been the same since.
Virgin Sunflower Oil
Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max
Yellow onion
Varieties: Yellow onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg,15kg, 18kg per
mesh bag
Sun Flower Oil
Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months.
Fresh Milk
Min. Order (MOQ): 25 Metric Ton
Fat: 4.5%
Magnesium: 2%
Calories: 42
Calcium: 12%
Energy: 71.3.k.cal
Supply Ability: 208000 Piece/Pieces per Month
Storage Type: Dry Place
Storage: Cool & Dry Place
Extra Quality Apricot
Size: 35 mm ± 3mm
Maximum Size tolerance 3% for fruit in the same package
Intact
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste
Hennessy XO Cognac, 70cl
Aromas of leather, oak and black pepper
Extra old cognac is complex but rare
Cardamom for an endless tasting pleasure
Crude Jatropha Oil
Oil purity: 98.5%
FFA: 5% max
Admixture: 0.5%
Moisture: 0.8% MAX.
Nature: Crude.
Density: 0.920
Cetane: 25 to 41
Balvenie Doublewood Single Malt Whisky, 20cl
Sample the complex flavours of one of the world’s most loved Single Malt Scotch Whiskies
Like the finer things in life, a Balvenie Whisky takes time, skill and loving devotion to perfect
Traditionally handcrafted Whisky – for the finest quality, through and through
Split Lalee Betel Nuts
Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and matures from green to yellow-orange and may also contain patches of red. Within the husk, there are layers of fibrous pale yellow strands surrounding a hard light brown seed or nut, which is the dried endosperm. When the husk is green and immature, the nut and surrounding fibers are soft, but when the fruit matures, and the husk turns orange-yellow, the nut and fibers become hard, wood-like, and firm
Peroni 4 x 330ml
Peroni Nastro Azzurro is a crisp and refreshing beer crafted with passion and flair to offer a delicate balance of bitterness and subtle citrus aromatic notes.
Recycling Information: Sleve: Recyclable
Storage Type: Ambient
Pack Type: Sleeve
everage Type: Beer
Country of Origin: ITALY
REFINED BROWN SUGAR
Inspection: SGS at sellers Loading Port and at seller’s cost.
Packing: 50 Kgs Bags
Mung Bean Powder
Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)
Refined Soybean Oil
FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140















