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Featured Products

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ALUMINIUM WHEEL

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COPPER CABLE

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Star Anise

Highlights:

Admixture: 1% (max)
Broken: 5% (max)
Moisture: 13% (max)
Colour: reddish color
Flavour: featured aroma

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D’usse VSOP Cognac 75cl

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Arhar Dal

Highlights:

Moisture: 14% maximum
Total damage: 3.2% maximum (peeled, broken, insect damage, split)
Total foreign material: 0.5% maximum
Minimum Size: 5mm diameter

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GRAM LENTIL CHANNA DAL

Highlights:

Imperfect: Max. 3%
Damaged: Max. 0.5%
Admixture: Max. 1%
Moisture: Max. 16%

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Fuiji Apples

Highlights:

Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Organic
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
name: Fuji apples

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Sunflower Seeds

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Red onion

Highlights:

Varieties: Red onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg，15kg, 18kg per
mesh bag

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Crude Sunflower Oil

Highlights:

Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max

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Frozen Salmon Fish

Highlights:

Product Type: Fish
Variety: Salmon
Style: Frozen
Freezing Process: BQF
Shape: Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole
Packaging: Bulk
Shelf Life: 2 Years
Name: Salmon Fish

 

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ALUMINIUM INGOT 99.7%

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Virgin Sunflower Oil

Highlights:

Humidity & Additives: 0.5%Max
Reeraction: 1.4719-1.4740@25 Degree C
Iodine Index: 120-144
Free Fatty: Base2%-3%Max
Unspecifiable matter: 1.0%Max
Sp on if i cat ion matter: 187-192
Peroxide: 2 OMEQ 02iKg
Flash point: 250?.F.Min
Lionoific: Range 59-62
Color: 5Red Max/35 Yellow Max

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Live Dairy Cows and Pregnant Holstein Heifers Cow High Grade

Highlights:
  •  Mersin
  •  Letter of Credit (L/C), Telegraphic Transfer (T/T)
  •  500 Unit Per Month
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Mung Bean Powder

Highlights:

Moisture: 9.20 ± 0.20(%)
Proteins: 25.430 ± 0.30(%)
Fat: 1.53 ± 0.030(%)
Ash: 3.22 ± 0.20(%)
Fiber: 2.22 ± 0.20(%)
Carbohydrate: 58.40 ± 0.30(%)

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Dalwhinnie 15 Year Old Whisky 70cl and Dalwhinnie Winter’s Gold Whisky 70cl

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